Champagne Brut Vintage 2018 Pol Roger Astuccio
Champagne Brut Vintage 2018 Pol Roger Astuccio
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Tekniske detalje
| Cellar | Pol Roger |
|---|---|
| Allergener | Solfiti |
| Country | Francia |
| Region | Francia |
| SIze | 0.75l |
| Uve | Pinot Noir og Chardonnay |
Description
Champagne Brut Vintage 2013 Pol Roger
The Champagne Brut Vintage 2013 Pol Roger interprets the style of the Maison with great balance, combining precision, finesse, and elegance in a vintage cuvée produced in limited quantities. Born from the blending of Pinot Noir and Chardonnay, it represents a refined interpretation of the 2013 harvest, with a profile capable of combining liveliness, complexity, and a pleasant creamy sensation on the palate.
Territory and wine style
This Champagne comes from selected grapes in Montagne de Reims and Côte des Blancs, two of the most representative areas of the denomination. The base of 20 Grands and Premiers Crus contributes to a harmonious profile, where the structure of Pinot Noir interacts with the tension and finesse of Chardonnay. The aging of 8 years in the cellar before disgorgement enriches the wine with depth and makes it particularly interesting for those seeking a classic and defined vintage Champagne.
Tasting notes
In the glass, it presents a lively and continuous effervescence, accompanied by fine bubbles and luminous reflections. On the nose, delicate aromas of white fruit, apricot, nectarine, and quince emerge, followed by notes of brioche and pastry that highlight its expressive maturity. The sip is elegant, balanced, and opulent, with a creamy texture that evolves towards sensations of dried fruit. The freshness supports the whole well, while the finish is harmonious and persistent.
Recommended pairings
The Champagne Brut Vintage 2013 Pol Roger naturally accompanies seafood, fish tartare, shellfish, oysters, and quality sushi. Its structure also makes it suitable for richer dishes, such as delicate white meats, vol-au-vent, seafood risottos, or preparations based on mushrooms and not overly aged soft cheeses. It is also an ideal choice as an important aperitif or to accompany an entire festive menu.
Serving temperature
Serve the Champagne Brut Vintage 2013 Pol Roger between 8 and 10 °C to best appreciate its balance, fragrance, and aromatic complexity. A long oxygenation is not necessary, but a brief rest in the glass can favor the emergence of more evolved and gastronomic notes.
Why buy it
It is a Champagne designed for those who desire an authoritative, elegant, and recognizable bottle, with the charm of the vintage and the guarantee of a historic Maison like Pol Roger. The combination of aromatic finesse, creamy structure, and excellent pairing ability makes it a compelling choice for special occasions, prestigious gifts, and moments when one seeks a Champagne Brut Vintage 2013 Pol Roger capable of standing out with style.
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