Champagne Hvid af Hvid Henriot
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Technical details
| Cellar | Henriot |
|---|---|
| Country | Francia |
| Region | Champagne |
| SIze | 0.75l |
Description
Champagne Blanc de Blancs Henriot, mineral elegance and authorial finesse
Champagne Blanc de Blancs Henriot is a refined and distinctive cuvée, an authentic expression of the Maison Henriot and its connection to the great terroirs of Chardonnay. It is made from grapes primarily sourced from the Côte des Blancs and combines precision, freshness, and complexity in a profile of great balance. It is a Champagne designed for those seeking an authoritative sparkling wine, capable of accompanying both the aperitif moment and a more structured table.
Territory and wine style
This Blanc de Blancs is made 100% from Chardonnay and especially highlights the Premiers and Grands Crus of the Côte des Blancs, with prestigious references like Mesnil-sur-Oger and Avize. An important part of the blend comes from reserve wines, an element that contributes to the depth and stylistic coherence of the cuvée. The aging on the lees for 4-5 years imparts maturity, complexity, and a more harmonious texture, while the dosage of less than 8 g/l keeps the sip taut, clean, and precise.
Tasting notes
In the glass, it presents a pale gold color, bright and crystalline, accompanied by a fine and lively perlage. The bouquet is broad and luminous: notes of citrus, lemon, and ripe peaches emerge, along with floral nuances of honeysuckle, orange blossoms, and linden. With oxygenation, hints of pastry, butter brioche, dried apricot, and a delicate touch of acacia honey come forth. On the palate, it is dynamic, broad, and powerful, supported by a crisp freshness and a savory, persistent finish.
Recommended pairings
Champagne Blanc de Blancs Henriot pairs with great versatility with seafood, oysters, fish tartare, shellfish, and quality sushi. Its mineral tension and aromatic complexity also make it suitable for richer preparations, such as delicate poultry, seafood risottos, fresh cheeses, and dishes with butter and citrus. It is a Champagne that enhances both seafood cuisine and elegant, contemporary gastronomic proposals.
Serving temperature
Serve Champagne Blanc de Blancs Henriot at 9-10°C, to preserve freshness, finesse of the perlage, and aromatic breadth. It does not require decanting; simply open it carefully and let it express itself in the glass.
Why buy it
It is an ideal choice for those looking to purchase an elegant, personal, and well-balanced Champagne Blanc de Blancs online. Champagne Blanc de Blancs Henriot combines territory, savoir-faire, and drinkability, offering a bottle suitable for celebrations, important dinners, and moments when one wishes to serve an elegant and recognizable Champagne.