Zingarella Moscato di Baselice 2016 Beneventano IGT

Zingarella Moscato di Baselice 2016: the sweet wine from Masseria Parisi

Zingarella Moscato di Baselice 2016 from Masseria Parisi is a wine with a rich and enveloping profile, capable of uniting the natural expressiveness of Moscato with the complexity given by drying and aging in wood. Coming from the territory of Baselice, in Campania, in the Benevento area, it interprets with personality the character of a sweet wine but with good structure, designed for those seeking intensity, balance, and persistence in the glass.

Territory and style of the wine

The production base is located in the province of Benevento, in an area suited for viticulture and the enhancement of grape varieties capable of expressing typicality and Mediterranean warmth. The vineyard, trained on trellises and positioned with an east-southeast exposure, contributes to favorable ripening and a full expression of the fruit. The harvest at the end of September and the drying on mats for about three months enrich the wine's profile, concentrating its sugars, aromas, and matter. The result is a Beneventano IGT with an original cut, where tradition and cellar work meet in a generous and enveloping style.

Tasting notes

Visually, it presents a straw yellow color, bright and inviting. On the nose, although detailed aromatic notes are not provided, one can expect a profile consistent with Moscato and drying, thus rich and mature. On the palate, a harmonious sweetness emerges, supported by a good structure and a sensation of fullness that accompanies a persistent finish. Fermentation in barriques and aging in wood for six months add depth and a more complex texture, making Zingarella Moscato di Baselice 2016 an elegant sweet wine, not trivial, with personality and balance.

Recommended pairings

This wine pairs well with dry pastries, fruit tarts, almond-based desserts, and preparations with cream or candied fruit. Its sweetness and structure allow for interesting pairings even with blue or aged cheeses, especially when a contrast between savoriness and softness is desired. Zingarella Moscato di Baselice 2016 can also accompany important moments at the end of a meal or be served as a meditation wine for those who appreciate rich and persistent labels.

Serving temperature

The ideal serving temperature for Zingarella Moscato di Baselice 2016 is 12°C. It is advisable to serve it cool but not cold, to enhance its structure, sweetness, and aromatic persistence. If opened a little in advance, it can express itself with greater harmony in the glass, especially if consumed in a slow tasting context.

Why buy it

Choosing Zingarella Moscato di Baselice 2016 means opting for an original Campanian wine, capable of standing out for the work in the vineyard, drying, and aging in wood. It is an interesting bottle for those looking to buy wine online with a sweet yet structured profile, suitable for both concluding an important dinner and providing an elegant finish to a tasting. Its full and persistent character makes it a valuable choice for those seeking a wine with a decisive and memorable taste.