Vin Santo Montepulciano 2002 DOC, from 0.10 Lt. Avignonesi

Vin Santo di Montepulciano DOC 2002 Avignonesi

Vin Santo Montepulciano 2002 DOC by Avignonesi is a great sweet wine for meditation, an authentic expression of Tuscan tradition and the Montepulciano area. Made from Trebbiano and Malvasia grapes, it tells a rich, deep, and refined style, crafted with long aging and artisanal care. The 0.10 L format makes it ideal for special tastings, desserts, or moments of tasting where one seeks an iconic and memorable wine.

Territory and wine style

This Vin Santo di Montepulciano DOC comes from vineyards cultivated on marine-origin sedimentary soils, calcareous with varying presence of clays and sands. The altitude of 300 meters above sea level and the manual harvesting of the grapes help preserve the quality and integrity of the fruit. After drying for several months on mats, the must undergoes a slow and natural fermentation in small barrels, aided by the mother, the indigenous yeast preserved by Avignonesi. The 10 years of aging in small barrels impart complexity, depth, and an evolved profile, perfectly consistent with the type.

Tasting notes

In the glass, the Vin Santo Montepulciano 2002 DOC stands out for its intense and enveloping character. The aromas evoke caramel, dark chocolate, acacia honey, thyme, nutmeg, candied orange, and butter cookies. On the palate, notes of figs, almonds, orange marmalade, and roasted coffee emerge, in a rich yet well-balanced ensemble. The sweetness is supported by a freshness that keeps the sip lively, while the long finish leaves a warm, elegant, and persistent sensation.

Recommended pairings

The Vin Santo Montepulciano 2002 DOC pairs well with Tuscan dry pastries, cantucci, almond pastries, yellow fruit tarts, and desserts based on dried fruit or candied citrus. It is also excellent with blue or aged cheeses, where its sweetness creates a harmonious and pleasant contrast. Thanks to its complexity, it can conclude an important meal with great personality or accompany a slow and reflective tasting.

Serving temperature

Serve the Vin Santo Montepulciano 2002 DOC at a temperature of 12-14°C, to enhance its aromas and structure without compromising its aromatic richness. A long aeration is not necessary, but a few minutes in the glass can favor the expression of the finer scents.

Why buy it

Choosing this wine means bringing to the table one of the most representative labels of the Italian sweet tradition, crafted by a reference winery like Avignonesi. The Vin Santo Montepulciano 2002 DOC combines history, production precision, and great capacity for evolution, offering a rich and engaging sensory experience. It is a perfect bottle for those seeking a high-profile dessert wine, to gift or to reserve for the most special occasions.