Vin Santo 2011 Montepulciano DOC Avignonesi

Vin Santo 2011 Montepulciano DOC Avignonesi

€165,00
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Vin Santo 2011 Montepulciano DOC Avignonesi
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Vin Santo 2011 Montepulciano DOC Avignonesi

€165,00
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Avignonesi
Avignonesi 22 wines Show more
Avignonesi 2011 Vin Santo from Tuscany: sweet, complex, and refined, with notes of honey, dried fruit, and candied citrus. Perfect with desserts and cheeses.
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What does this wine taste like?

Light
Structured
Smooth
Tannic
Dry
Sweet
Flat
Acidic

Technical details

Cellar Avignonesi
Allergeni Solfiti
Country Italy
Region Tuscany
SIze 0.375l
Grapes Malvasia and Trebbiano
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Description

Vin Santo 2011 Montepulciano DOC Avignonesi

The Vin Santo 2011 Montepulciano DOC Avignonesi is a sweet Tuscan wine of great tradition, designed for those seeking elegance, complexity, and a taste profile capable of evolving over time. Produced by Avignonesi with Malvasia and Trebbiano grapes, it authentically interprets one of the most famous Italian meditation wines, combining aromatic richness, balance, and a deep personality.

Territory and wine style

This Vin Santo di Montepulciano DOC originates in Tuscany, in an area historically suited for sweet wines and long aging. The style recalls the most classic tradition of the denomination, where slowness, patience, and artisanal attention are fundamental elements. In the case of Avignonesi, the character of the wine is further enhanced by a long resting period in caratelli, which helps define a harmonious, complex profile rich in evolving nuances.

Tasting notes

In the glass, it presents an intense and luminous amber color. The bouquet is broad and inviting, with hints of caramel, honeydew, walnut husk, nutmeg, candied orange, and butter cookie. On the palate, the Vin Santo 2011 Montepulciano DOC Avignonesi shows a full sweetness balanced by a well-present freshness, which supports the drinking experience and maintains a profile that is never excessive. Notes of dried figs, almond, and citrus marmalade return in a long, warm, and persistent finish.

Recommended pairings

It pairs perfectly with cantucci, dry pastries, fruit tarts, almond desserts, and preparations based on honey or dried fruit. The Vin Santo 2011 Montepulciano DOC Avignonesi also pairs wonderfully with blue or aged cheeses, thanks to the contrast between sweetness and savoriness. It is also ideal as a closing wine for an important lunch or for a moment of slow and contemplative tasting.

Serving temperature

The ideal serving temperature for Vin Santo 2011 Montepulciano DOC Avignonesi is between 12 and 14 °C. It is recommended to open it shortly before serving to best enhance its aromas, without the need for long aeration.

Why buy it

Choosing the Vin Santo 2011 Montepulciano DOC Avignonesi means bringing a great classic of Tuscan tradition to the table, capable of uniting territorial identity, finesse, and aromatic intensity. It is a bottle suitable for those looking to buy wine online with attention to quality and enological value, but also for those seeking an elegant gift or a special label for memorable occasions. Its sweet and complex structure makes it a convincing choice for after a meal and for a collection of meditation wines.

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FAQs

Con quali piatti si abbina Vin Santo 2011 Montepulciano DOC Avignonesi?
Il Vin Santo 2011 Montepulciano DOC Avignonesi si abbina molto bene con cantucci, biscotti secchi, crostate di frutta, dolci alle mandorle e pasticceria tradizionale toscana. La sua dolcezza e la buona freschezza lo rendono interessante anche con formaggi erborinati o stagionati, creando un piacevole contrasto tra sapidità e componente zuccherina.
Qual è la temperatura di servizio ideale per Vin Santo 2011 Montepulciano DOC Avignonesi?
Per apprezzare al meglio il Vin Santo 2011 Montepulciano DOC Avignonesi, la temperatura ideale è tra 12 e 14 °C. È sufficiente aprirlo poco prima del servizio, così da valorizzare il bouquet senza bisogno di lunga ossigenazione. Servirlo troppo freddo ne chiuderebbe i profumi e ridurrebbe la percezione della complessità.
Quali sono le caratteristiche principali di Vin Santo 2011 Montepulciano DOC Avignonesi?
Il Vin Santo 2011 Montepulciano DOC Avignonesi si presenta con colore ambrato intenso e profumi di miele, caramello, frutta secca, agrumi canditi e spezie dolci. Al palato è pieno, avvolgente e dolce, ma sostenuto da una freschezza che ne bilancia la ricchezza. Il finale è lungo, caldo e molto persistente.
In quale occasione è consigliato bere Vin Santo 2011 Montepulciano DOC Avignonesi?
Il Vin Santo 2011 Montepulciano DOC Avignonesi è perfetto per il fine pasto, per una degustazione lenta o per un momento speciale da condividere con dessert e formaggi. Si presta bene anche come vino da regalo, grazie al suo stile raffinato e alla forte identità territoriale. È una scelta ideale per chi ama i grandi vini da meditazione.
Perché scegliere Vin Santo 2011 Montepulciano DOC Avignonesi?
Scegliere il Vin Santo 2011 Montepulciano DOC Avignonesi significa puntare su un’etichetta di tradizione, realizzata da Avignonesi con uve Malvasia e Trebbiano in stile classico toscano. È un vino dolce complesso, elegante e versatile negli abbinamenti, con un profilo che unisce valore enologico, fascino territoriale e ottima spendibilità commerciale.

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