Valeirano Barbaresco DOCG 2011 La Spinetta
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What does this wine taste like?
Technical details
| Cellar | La Spinetta |
|---|---|
| Region | Piedmont |
| SIze | 0.75l |
| Grapes | Nebbiolo |
Description
Valeirano Barbaresco DOCG 2011 La Spinetta
The Valeirano Barbaresco DOCG 2011 by La Spinetta is a great Nebbiolo from the Langhe, designed for those seeking a red wine with personality, depth, and aging potential. Made from 100% Nebbiolo grapes, it combines the typical finesse of the denomination with the substance and tension that characterize the winery's style, offering an authoritative and passionate profile for the table and the cellar.
Territory and wine style
This Barbaresco DOCG originates from vineyards located 450 meters above sea level, on calcareous soil with a south-facing exposure. The vines, aged between 46 and 52 years, contribute to the concentration and complexity of the wine, while the Barbaresco territory naturally expresses elegance, verticality, and aromatic finesse. The vinification involves fermentation and maceration in rotofermenters for 7-8 days, followed by malolactic fermentation in barriques. The aging for 22 months in French barriques, plus 3 months in steel and 12 months in bottle, completes a rich and harmonious profile, oriented towards significant evolution over time.
Tasting notes
In the glass, it presents a dark and intense garnet color. On the nose, an articulated bouquet emerges, where fruity notes intertwine with spicy nuances, with an aromatic definition that invites tasting. On the palate, the wine shows excellent development, evident structure, and a well-perceived alcoholic presence, supported by heavy tannins and a compact flavor texture. The finish is long and deep, with a persistence that confirms its important character and aging potential.
Recommended pairings
The Valeirano Barbaresco DOCG 2011 pairs well with rich and flavorful dishes that can withstand its structure and tannic intensity. It is ideal with braised meats, roasts, game, mushrooms, truffle dishes, and large red meats. It also expresses itself very well with aged cheeses and traditional Piedmontese preparations, offering a convincing balance between aromatic depth and flavor solidity.
Serving temperature
To best appreciate this wine, the ideal temperature is 18-20°C. A brief oxygenation in a decanter can be helpful, especially if the bottle is opened young compared to its evolutionary potential, to encourage the opening of the bouquet and the integration of the tannic component.
Why buy it
Choosing the Valeirano Barbaresco DOCG 2011 La Spinetta means opting for a prestigious red, capable of best representing the character of Nebbiolo and the identity of an excellent territory. It is a wine that combines structure, complexity, and evolutionary perspective, perfect for those looking to buy wine online with the aim of bringing an important bottle to the table or enriching their collection with a label of strong personality.