Turriga IGT Isola dei Nuraghi 2013 Argiolas

Turriga IGT Isola dei Nuraghi 2013 Argiolas

Sale price  €124,00 Regular price  €164,00
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Turriga IGT Isola dei Nuraghi 2013 Argiolas
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Turriga IGT Isola dei Nuraghi 2013 Argiolas

Sale price  €124,00 Regular price  €164,00
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Argiolas
Argiolas 7 wines Show more
Turriga IGT Isola dei Nuraghi 2013 Argiolas: an intense and refined Sardinian red with deep aromas, integrated tannins, and a long finish.
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What does this wine taste like?

Light
Structured
Smooth
Tannic
Dry
Sweet
Flat
Acidic

Technical details

Cellar Argiolas
Allergeni Solfiti
Region Sardinia
SIze 0.75l
Grapes Bovale, Cannonau, Carignano, and Malvasia Nera
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Description

Turriga IGT Isola dei Nuraghi 2013 Argiolas

Turriga IGT Isola dei Nuraghi 2013 by Argiolas is a great Sardinian red wine that combines personality, depth, and balance. It’s a bold choice for those looking for a label that can tell the story of Sardinia with intensity and finesse, offering a rich, harmonious sip suitable for important tasting moments. Its identity is linked to an authoritative winemaking vision, attentive to the territory and the expressive quality of Italian wine.

Territory and wine style

The IGT Isola dei Nuraghi designation evokes Sardinia and its strong vocation for structured and characterful reds. Argiolas interprets this context with a mature and refined style, capable of enhancing the Mediterranean character of the island without sacrificing precision and harmony. The result is a wine with a complex and modern profile, yet always consistent with Sardinian tradition, ideal for those looking to buy wine online with attention to the territory and the reputation of the winery.

Tasting notes

In the glass, it presents an intense ruby red tending towards garnet. On the nose, it expresses broad and enveloping aromas of ripe red and black fruits, with hints of sour cherry, plum, blackberry, and blueberry, accompanied by spicy and balsamic nuances, as well as more evolved notes of licorice, cocoa, vanilla, and wilted violet. The sip is full, warm, and well-structured, with present but integrated tannins and a freshness that supports the drinking experience. The finish is long, flavorful, and persistent, with an elegant and satisfying progression.

Recommended pairings

Turriga IGT Isola dei Nuraghi 2013 shines with flavorful and structured dishes, such as roasted red meats, braised dishes, oven-roasted lamb, game, and hearty stews. It also pairs excellently with aged cheeses and traditional Sardinian recipes characterized by slow cooking and intense seasonings. It’s an ideal red to accompany a rich table when a bold wine is needed to stand up to important flavors.

Serving temperature

The ideal temperature to serve Turriga IGT Isola dei Nuraghi 2013 is 18-20 °C. To best enhance its aromatic profile and tasting complexity, it can be helpful to open the bottle a little in advance before serving, especially for a structured dinner or a dedicated tasting.

Why buy it

Choosing Turriga IGT Isola dei Nuraghi 2013 means bringing home a Sardinian red of strong personality, capable of combining intensity, elegance, and enjoyable evolution. It’s a bottle that stands out for its style, balance, and territorial identity, perfect for those looking for a wine to pair with great dishes or to reserve for a special occasion. A label that enhances the selection of quality Italian wines and offers a rich and memorable tasting experience.

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FAQs

Con quali piatti si abbina Turriga IGT Isola dei Nuraghi 2013 Argiolas?
Turriga IGT Isola dei Nuraghi 2013 si abbina molto bene a piatti di struttura, come brasati, arrosti di carni rosse, agnello al forno, selvaggina e stufati saporiti. Funziona bene anche con formaggi stagionati e con ricette della tradizione sarda dal gusto intenso. La sua trama tannica e la buona persistenza lo rendono adatto a preparazioni ricche e succulente.
Qual è la temperatura di servizio ideale per Turriga IGT Isola dei Nuraghi 2013 Argiolas?
La temperatura ideale per servire Turriga IGT Isola dei Nuraghi 2013 è tra 18 e 20 °C. Se possibile, è consigliabile stappare la bottiglia con un po’ di anticipo, così da favorire l’apertura aromatica e una migliore espressione del sorso. In presenza di piatti molto strutturati, qualche minuto di ossigenazione può essere utile.
Quali sono le caratteristiche principali di Turriga IGT Isola dei Nuraghi 2013 Argiolas?
Turriga IGT Isola dei Nuraghi 2013 si presenta con un colore rosso rubino intenso tendente al granato. Al naso offre profumi di frutta matura, spezie, liquirizia, cacao e leggere note floreali appassite. In bocca è pieno, avvolgente e ben equilibrato, con tannini presenti ma integrati, freschezza di supporto e una lunga persistenza finale.
In quale occasione è consigliato bere Turriga IGT Isola dei Nuraghi 2013 Argiolas?
Turriga IGT Isola dei Nuraghi 2013 è ideale per una cena importante, una degustazione con appassionati o un pranzo dedicato a piatti di grande intensità. È il vino giusto quando si vuole accompagnare una portata strutturata con un rosso autorevole, elegante e capace di tenere alta l’attenzione a tavola. Si presta anche a un acquisto da cantina.
Perché scegliere Turriga IGT Isola dei Nuraghi 2013 Argiolas?
Turriga IGT Isola dei Nuraghi 2013 è una scelta convincente per chi cerca un rosso sardo di personalità e forte identità territoriale. Unisce intensità, equilibrio e complessità in modo credibile, con il valore aggiunto di una cantina come Argiolas, molto riconosciuta per la qualità dei suoi vini. È una bottiglia versatile nella fascia alta, adatta sia al consumo che all’invecchiamento in cantina.

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