Tremenalto 2020 Organic Soave Classico DOC Suavia
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What does this wine taste like?
Technical details
| Cellar | Suavia |
|---|---|
| Country | Italy |
| Region | Veneto |
| SIze | 0.75l |
| Grapes | Garganega |
Description
Tremenalto 2020 Bio Soave Classico DOC Suavia
Tremenalto 2020 Bio Soave Classico DOC Suavia is a Veneto white wine with great personality, made from 100% Garganega and interpreted with a precise, bright, and territorial style. The Suavia winery enhances a historic and vocated vineyard, creating a wine capable of uniting aromatic intensity, freshness, and a pleasant sensation of fullness on the palate.
Territory and wine style
This Soave Classico DOC comes from the u.g.a. Tremenalto, a west-facing vineyard located about 130 meters above sea level. The area is characterized by steep slopes and deep, evolved volcanic soils, elements that contribute to defining the mineral profile and tasting tension of the wine. The Garganega vines have an average age of about 60 years, a detail that suggests a mature and well-rooted raw material, ideal for a balanced and multifaceted style. Vinification in steel, with maturation on fine lees and subsequent aging in bottle, preserves clarity, fragrance, and complexity without weighing down the sip.
Tasting notes
In the glass, it presents a bright straw yellow. The bouquet is warm and chalky, with hints of quince jam, orange blossoms, and candied fruit. On the palate, the wine is broad and round, but supported by a clear vein of freshness and a pleasant savoriness that extends the finish. The style is harmonious and engaging, with good structure for the type and a finish that leaves a clean and persistent sensation.
Recommended pairings
This white pairs easily with delicate first courses, herb risottos, baked fish, shellfish, white meats, and Mediterranean cuisine preparations. Its roundness also makes it suitable for more flavorful dishes, such as gratin vegetables, savory pies, and fresh or medium-aged cheeses. The freshness and savory component help support well-structured preparations without overshadowing their taste.
Serving temperature
The ideal temperature to serve Tremenalto 2020 Bio Soave Classico DOC Suavia is between 11 and 13 °C. It is advisable to open it shortly before serving, to best appreciate its aromatic definition and the balance between softness and freshness.
Why buy it
It is an interesting choice for those looking for a quality Italian white wine, with a well-recognizable territorial identity and an elegant but not trivial profile. Tremenalto 2020 Bio Soave Classico DOC Suavia combines the typicity of Garganega with a modern and precise interpretation of Soave Classico, proving versatile at the table and suitable for both a refined dinner and for those who love to discover expressive and reliable labels.