Tignanello 2006 Tuscany IGT Antinori

Tignanello 2006 Tuscany IGT Antinori

€270,00
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Tignanello 2006 Tuscany IGT Antinori
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Tignanello 2006 Tuscany IGT Antinori

€270,00
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Antinori
Antinori 114 wines Show more
Tignanello 2006 Antinori: Sangiovese, Cabernet Sauvignon, and Cabernet Franc for an elegant, intense Tuscan red with great longevity.
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What does this wine taste like?

Light
Structured
Smooth
Tannic
Dry
Sweet
Flat
Acidic

Technical details

Cellar Antinori
Country Italy
Region Tuscany
SIze 0.75l
Grapes Cabernet Sauvignon, Cabernet Franc, and Sangiovese
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Description

Tignanello 2006 Toscana IGT Antinori

Tignanello 2006 Toscana IGT Antinori is one of the most representative reds of contemporary Tuscany, a wine of great personality born from the meeting of Sangiovese, Cabernet Sauvignon, and Cabernet Franc. A vintage of remarkable balance, it combines intensity, elegance, and depth of flavor in a recognizable, refined, and long-lived style. It is an ideal choice for those seeking an iconic Italian wine, capable of offering complexity today and excellent evolution over time.

Territory and wine style

This wine comes from the vineyard of the same name at the Tenuta di Tignanello, in a hilly area facing southwest, on calcareous soils with tuff elements and at an altitude between 350 and 400 meters above sea level. The Toscana IGT designation well expresses the modern identity of this red, built on a personal interpretation of the territory and on a Bordeaux style that dialogues with the soul of Sangiovese. The 2006 harvest benefited from a particularly favorable end of the season, with ripe grapes of excellent quality.

Tasting notes

In the glass, it presents a very intense ruby red. On the nose, fragrant aromas of ripe red fruit and spices emerge, with a balanced profile already rich in nuances. On the palate, it is full, round, and enveloping, yet without sacrificing tension and elegance. The tannic structure is present, sweet, and velvety, well integrated into the body, while the freshness supports the sip and lengthens the progression. The finish is persistent, with returns of chocolate and citrus notes that add depth and pleasantness.

Recommended pairings

Tignanello 2006 Toscana IGT Antinori pairs effectively with structured and flavorful dishes, such as braised meats, important roasts, Florentine steak, oven-roasted lamb, and game birds. Excellent also with pappardelle with wild boar ragù, tagliatelle with meat ragù, porcini mushrooms, and aged cheeses. Its richness and polished tannins make it suitable for more important dinners, where the wine must accompany the complexity of the dish without overpowering it.

Serving temperature

The ideal serving temperature for Tignanello 2006 Toscana IGT Antinori is between 16 and 18 °C. If the bottle has been stored for a long time, it may be helpful to open it about an hour in advance to allow the wine to express itself with greater harmony and finesse. A wide glass helps to enhance its aromatic complexity and structure.

Why buy it

Choosing Tignanello 2006 Toscana IGT Antinori means opting for a great classic of Italian wine, capable of combining territorial identity, stylistic modernity, and great reliability at the table. It is a red that speaks to enthusiasts for its history, but also captivates for its drinkability, depth, and ability to evolve gracefully. Perfect for a special dinner, for a collectible bottle, or to enrich a selection of great Tuscan wines.

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FAQs

What dishes pair well with Tignanello 2006 Toscana IGT Antinori?
Tignanello 2006 Toscana IGT Antinori pairs well with braised dishes, beef roasts, Florentine steak, oven-roasted lamb, and game birds. The structure and velvety tannins also support significant first courses, such as pappardelle with wild boar ragù or tagliatelle with meat ragù. Excellent also with aged cheeses and porcini mushrooms.
What is the ideal serving temperature for Tignanello 2006 Toscana IGT Antinori?
The ideal serving temperature for Tignanello 2006 Toscana IGT Antinori is between 16 and 18 °C. If the bottle has been stored in a cellar or is particularly evolved, it is advisable to open it an hour before serving to promote oxygenation. A wide glass helps to enhance its aromas and complexity.
What are the main characteristics of Tignanello 2006 Toscana IGT Antinori?
Tignanello 2006 Toscana IGT Antinori shows a very intense ruby red color, aromas of ripe red fruit and spices, and a rich, full sip. The wine is elegant, complex, and enveloping, with a sweet and velvety tannin well present and a freshness that supports the drinking experience. The finish is persistent, with hints of chocolate and citrus.
On what occasion is it recommended to drink Tignanello 2006 Toscana IGT Antinori?
Tignanello 2006 Toscana IGT Antinori is perfect for an important dinner, a festive occasion, or a tasting moment dedicated to great Tuscan reds. Thanks to its depth, it is also suitable for an evening pairing with structured dishes, while its elegance makes it ideal for those who want to open a special bottle with care and attention.
Why choose Tignanello 2006 Toscana IGT Antinori?
Choosing Tignanello 2006 Toscana IGT Antinori means bringing to the table an iconic wine from Tuscany, the result of a modern and authoritative interpretation of the territory. It is a label of great charm for those seeking quality, balance, and the ability to evolve over time. The presence of Sangiovese, Cabernet Sauvignon, and Cabernet Franc broadens its profile and makes its character very recognizable.

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