Tignanello 2005 Toscana IGT 3 Liters JEROBOAM Antinori

Tignanello 2005 Toscana IGT 3 Liters JEROBOAM Antinori

€1.100,00
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Tignanello 2005 Toscana IGT 3 Liters JEROBOAM Antinori
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Tignanello 2005 Toscana IGT 3 Liters JEROBOAM Antinori

€1.100,00
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Antinori
Antinori 114 wines Show more
Tignanello 2005 Toscana IGT Jeroboam Antinori: a great Tuscan red, complex and elegant, in a 3-liter format ideal for collection and special occasions.
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What does this wine taste like?

Light
Structured
Smooth
Tannic
Dry
Sweet
Flat
Acidic

Technical details

Cellar Antinori
Country Italy
Region Tuscany
SIze 3l
Grapes Cabernet, Franc, Sangiovese, and Sauvignon
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Description

Tignanello 2005 Toscana IGT Jeroboam Antinori

Tignanello 2005 Toscana IGT in a 3-liter format is one of the most iconic expressions of Antinori, a wine symbol of modern Tuscany and tradition interpreted with contemporary style. Made from 85% Sangiovese, 10% Cabernet Sauvignon, and 5% Cabernet Franc, it tells of a refined balance between territorial identity, aromatic depth, and structure, with a profile designed for those seeking an important, authoritative red with great personality.

Territory and wine style

This Tignanello comes from the famous vineyard of the same name in Toscana IGT, within the Tignanello Estate, on calcareous soils with tuff elements and in a hilly area exposed to the southwest. The 2005 vintage reflects a year characterized by complex climatic conditions, yet capable of producing healthy and ripe grapes. In the cellar, winemaking was conducted with great attention to selection and extraction, to enhance color, tannin, and aromatic finesse. Aging in new oak barriques helps define a rich, deep, and contemporary style, without losing elegance and adherence to the fruit.

Tasting notes

In the glass, it presents a very intense ruby red. On the nose, it offers clear and complex varietal aromas, with hints of dark fruit and evolved nuances reminiscent of chocolate, coffee, and citrus jam. On the palate, it is dense, thick, and structured, supported by good freshness that extends its progression. The tannin is well integrated and contributes to an elegant, precise, and persistent texture. The finish is broad, deep, and very harmonious, with a sensation of balance between body, acidity, and oak.

Recommended pairings

Tignanello 2005 Toscana IGT pairs easily with important dishes of Italian cuisine, such as braised meats, beef fillets, game, roasted lamb, and substantial second courses with rich sauces. It is also excellent with pappardelle with wild boar ragù, porcini mushrooms, aged cheeses, and preparations with intense flavors. The jeroboam format makes it particularly suitable for representative dinners, anniversaries, and moments of sharing where wine becomes the centerpiece of the table.

Serving temperature

To best appreciate Tignanello 2005 Toscana IGT, the ideal temperature is 18-20 °C. In an evolved vintage and in an important format like the 3 liters, it is advisable to open the bottle well in advance and consider a brief aeration before serving, especially if the wine is tasted in a formal context or after long storage.

Why buy it

Choosing Tignanello 2005 Toscana IGT 3 Liters Jeroboam Antinori means bringing into the cellar a prestigious red, capable of uniting history, territory, and stylistic authority. It is a bottle designed for collectors, enthusiasts, and for those looking to buy wine online with the aim of making an important gift or celebrating a special occasion. The Antinori signature, the scenic format, and the wine's profile make it a choice of strong impact, ideal for those seeking excellence and personality in a great Tuscan red.

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FAQs

What dishes pair well with Tignanello 2005 Toscana IGT from 3 Liters JEROBOAM Antinori?
With Tignanello 2005 Toscana IGT, ideal pairings include braised dishes, beef fillets, game, roast lamb, and pappardelle with wild boar ragù. The significant structure, well-present tannins, and freshness that supports the sip also allow for pairing with porcini mushrooms and aged cheeses, enhancing flavorful and rich dishes.
What is the ideal serving temperature for Tignanello 2005 Toscana IGT from 3 Liters JEROBOAM Antinori?
The ideal serving temperature for Tignanello 2005 Toscana IGT is 18-20 °C. If the bottle has been stored for a long time or is opened on a special occasion, it may be helpful to open it 30-60 minutes in advance or give it a brief aeration, in order to enhance the aromatic expression and the integration of the tannin.
What are the main characteristics of Tignanello 2005 Toscana IGT from 3 Liters JEROBOAM Antinori?
Tignanello 2005 Toscana IGT presents itself with an intense ruby red color and aromas of dark fruit, chocolate, coffee, and more mature citrus notes. On the palate, it is dense, structured, and persistent, with a good freshness that supports the sip and an elegant tannin, well integrated with the wood. The result is a complex and refined style.
In what occasion is it recommended to drink Tignanello 2005 Toscana IGT from 3 Liters JEROBOAM Antinori?
Tignanello 2005 Toscana IGT is perfect for important dinners, anniversaries, representative gifts, and tastings dedicated to great Tuscan reds. The 3-liter format makes it particularly impressive and suitable for convivial tables, where the wine can accompany the entire meal and become the centerpiece of the experience.
Why choose Tignanello 2005 Toscana IGT from 3 Liters JEROBOAM Antinori?
Choosing Tignanello 2005 Toscana IGT means opting for a label that is a symbol of Antinori, with a strong territorial identity and a style that combines Sangiovese and Bordeaux grape varieties. It is a prestigious wine, complex and versatile in pairings, ideal for those looking for an important bottle to collect or to share on a special occasion.

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