Teroldego Morei 2013 Teroldego Vigneti delle Dolomiti IGT Foradori
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What does this wine taste like?
Technical details
| Cellar | Foradori |
|---|---|
| Allergeni | Solfiti |
| Region | Trentino Alto Adige |
| SIze | 0.75l |
| Grapes | Teroldego |
Description
Teroldego Morei Foradori, Vigneti delle Dolomiti IGT
Teroldego Morei by Foradori is a Trentino red wine with a strong identity, born in the heart of Campo Rotaliano and interpreted with an essential and respectful approach to the territory. The vinification in amphora enhances the character of the Teroldego and provides an authentic, deep, and territorial expression, designed for those seeking an original, refined Italian wine that is consistent with its origins.
Territory and wine style
The designation Vigneti delle Dolomiti IGT accompanies a wine from the Vigneto Morei, in Mezzolombardo, in the Campo Rotaliano area. Here, the alluvial soil with a prevalence of stones helps define a tense, mineral profile rich in personality. The name Morei, which evokes the idea of something dark in Trentino dialect, aptly anticipates the character of the wine: intense, deep, and tied to the land. The choice of amphora and fermentation on the skins for eight months emphasizes a pure, material style that is very focused on the expression of the variety.
Tasting notes
In the glass, the Teroldego Morei presents deep, typically dark hues, in line with its name and the nature of the grape. On the nose, sensations of ripe fruit, balsamic tones, and a marked mineral imprint emerge, with a profile that can recall the earth, pebbles, and the more intense part of the Trentino territory. On the palate, it offers a dense texture, good structure, and a saline and fresh progression, supported by a pleasant gustatory energy. The aging in tinaja helps preserve its balance and expressive equilibrium, with a persistent and coherent finish, more territorial than complacent.
Recommended pairings
This red wine pairs naturally with flavorful and intense dishes. It is ideal with roasted or grilled meats, braised dishes, game, lamb, and preparations from Trentino cuisine. It also expresses well with aged cheeses, important cured meats, and rich first courses, such as pappardelle with ragù or risottos with characterful ingredients. Its structure and mineral component make it suitable for tables where the wine must accompany without losing precision and identity.
Serving temperature
Serve the Teroldego Morei at a temperature of 16-18°C. If possible, it is advisable to open it a little in advance to encourage the evolution of the bouquet and highlight the complexity of the sip. An excessive intervention is not necessary: just let it breathe enough to best appreciate its balance, depth, and character.
Why buy it
The Teroldego Morei Foradori is a valuable choice for those looking to purchase a wine capable of uniting authenticity, territory, and a distinctive production style. The limited production, precise origin, and use of amphora make it an interesting label for e-commerce and for the cellar of those who love Italian red wines with personality. It is a bottle that speaks of Trentino in a direct, elegant, and recognizable way, perfect for an important dinner or to enrich a selection of wines with strong character.