Tassinaia
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What does this wine taste like?
Technical details
| Cellar | Castello del Terriccio |
|---|---|
| Allergeni | Solfiti |
| Region | Tuscany |
| SIze | 0.75l |
| Grapes | Cabernet Sauvignon, Merlot, and Sangiovese |
Description
Tassinaia Castello del Terriccio, Tuscan red with character
Tassinaia from Castello del Terriccio is an elegant and structured Toscana IGT, made from Cabernet Sauvignon and Merlot in almost equal parts. It originates from a winemaking project with a strong identity, designed to enhance the territory and offer a rich, modern, and long-lived red, capable of uniting aromatic intensity, balance, and finesse.
Territory and wine style
This wine takes its name from the “place of stones,” a direct reference to the nature of the soil and the history of the estate. The grapes come from vineyards located about 100 meters above sea level, with a south and southwest exposure, a position that favors regular and complete ripening. The base of Tassinaia is typically Mediterranean in style, but with an international imprint given by the Bordeaux blend and aging in French oak barrels. The result is a Tuscan red with a solid, harmonious, and well-defined profile.
Tasting notes
Tassinaia presents itself with an intense and deep ruby red color, tending towards garnet with evolution. On the nose, it expresses aromas of ripe red and black fruit, spicy notes, and well-integrated woody touches, with nuances reminiscent of French oak and a pleasant complexity. On the palate, it is full, enveloping, and structured, with present but well-tamed tannins, good freshness, and a persistent finish. The aging in wood and subsequent resting in the bottle contribute to providing balance, depth, and an overall sensation of greater softness.
Recommended pairings
The structure of Tassinaia makes it ideal with flavorful meat dishes, such as grilled steak, roasts, braises, and game. It also pairs well with Tuscan cuisine, dishes with rich sauces, aged cheeses, and significant first courses like pappardelle with ragù or well-seasoned baked pasta. It is a wine that enhances convivial moments with traditional cuisine and dishes with strong flavors.
Serving temperature
To best appreciate Tassinaia, the ideal serving temperature is between 16 and 18°C. If the bottle is young, a brief decanting can be helpful to encourage the opening of the aromas and make the sip more harmonious. Served at the right temperature, it shows its aromatic richness and tannic structure more clearly.
Why buy it
Tassinaia is an interesting choice for those looking for a quality Tuscan red wine, with personality and contemporary style. The combination of Castello del Terriccio, the blend of Cabernet Sauvignon and Merlot, and the aging in barrels offers a reliable, elegant, and versatile profile. It is a wine to buy online to enrich the cellar, accompany an important dinner, or gift a bottle with a high perceived value.