Extra Brut Classic Method Sparkling Wine “100 Months” VSQ 2013 Limited Edition PARUSSO
Extra Brut Classic Method Sparkling Wine “100 Months” VSQ 2013 Limited Edition PARUSSO
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What does this wine taste like?
Technical details
| Cellar | Parusso |
|---|---|
| Country | Italy |
| Region | Piedmont |
| SIze | 0.75l |
Description
Extra Brut Classic Method Sparkling Wine “100 Months” 2013 Limited Edition PARUSSO
Extra Brut Classic Method Sparkling Wine “100 Months” 2013 Limited Edition PARUSSO is a proposal of strong personality, designed for those seeking a refined, evolved, and extraordinary sparkling wine. Signed by Parusso, this extra brut Classic Method sparkling wine is made from Nebbiolo and is distinguished by its long aging on the lees, which enriches its complexity and expressive depth. The limited edition and vintage character make it an interesting choice for enthusiasts and collectors.
Territory and wine style
This Classic Method represents an original and sought-after interpretation of Nebbiolo, a grape variety symbolizing great Piedmontese tradition. The aging of 100 months on the lees helps define an elegant, mature, and multifaceted profile, where the freshness of the base sparkling wine meets evolving notes of greater aromatic richness. The style is extra brut, thus dry and taut, with a structure that favors balance, finesse, and tasting definition.
Tasting notes
In the glass, it presents itself with very fine bubbles and a persistent perlage, accompanied by a hue reminiscent of pale pink with amber highlights. On the nose, hints of roses, candied fruit, and more evolved sensations of ripe fruit, raisins, and honey emerge. The sip is complex, harmonious, and enveloping, with a good gustatory push and a persistent finish. The acidic component supports the wine and prolongs the drinking experience, while the structure remains measured yet well present.
Recommended pairings
The Extra Brut Classic Method Sparkling Wine “100 Months” 2013 Limited Edition PARUSSO pairs well with fish appetizers, shellfish, delicate carpaccios, and truffle-based preparations. Its aromatic evolution also makes it suitable for fine cured meats, refined white meats, medium-aged cheeses, and not overly structured dishes from Piedmontese cuisine. It is also an interesting choice as a meditation wine or for important aperitifs.
Serving temperature
To best appreciate its finesse and complexity, the ideal serving temperature for Extra Brut Classic Method Sparkling Wine “100 Months” 2013 Limited Edition PARUSSO is between 8 and 10 °C. It does not necessarily require long aeration but can benefit from a few minutes in the glass to gradually release its more evolved aromas.
Why buy it
It is a wine that combines territorial identity, production technique, and personal style. The long aging on the lees, the limited production, and the use of Nebbiolo make it a distinctive bottle, ideal for those looking to buy wine online with a premium and recognizable profile. Extra Brut Classic Method Sparkling Wine “100 Months” 2013 Limited Edition PARUSSO offers an elegant, complex, and memorable drinking experience, perfect for special occasions and for those who love characterful bubbles.
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