SIOPE' Dop Cilento Aglianico Organic 2016 Luigi Maffini
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What does this wine taste like?
Technical details
| Cellar | Luigi Maffini |
|---|---|
| Country | Italy |
| Region | Campania |
| SIze | 0.75l |
| Grapes | Aglianico |
Description
SIOPE' Dop Cilento Aglianico Bio 2016 Luigi Maffini
SIOPE' is the most refined and personal expression of Aglianico by Luigi Maffini, a biological red from Cilento that combines depth, elegance, and territorial identity. Born from a cru of a small plot in Giungano, this wine precisely tells the character of the vineyard and the production sensitivity of the winery, offering an authentic profile with great personality.
Territory and wine style
The DOP Cilento designation places this Aglianico in one of the most interesting areas of Campania, where viticulture meets a landscape suited for wines of character and finesse. SIOPE' is made from carefully selected grapes from a plot of about 1.3 hectares, with very low yields that focus on quality rather than quantity. The result is a red with an intense yet measured profile, designed to express aromatic depth, balance, and aging potential.
Tasting notes
In the glass, it presents a deep and luminous red color. On the nose, aromas of small red fruits emerge, accompanied by well-integrated spicy notes. On the palate, SIOPE' shows a full body, rich texture, and a sensation of softness supported by mature and silky tannins. Freshness is well present and contributes to the drinkability, while the long and complex finish leaves a pleasant impression of elegance and definition. It is a dense, harmonious, and structured wine, with significant aging potential.
Recommended pairings
Thanks to its structure and the natural savoriness of Aglianico, SIOPE' pairs easily with rich and flavorful dishes. It is ideal with roasted or grilled red meats, braised dishes, game, oven-roasted lamb, and aged cheeses. It also expresses itself very well with traditional Campanian recipes, such as rich ragùs, timbales, and long-cooked sauce preparations.
Serving temperature
The ideal temperature for SIOPE' is 16-18 °C. If the bottle is young or just opened, a brief aeration may be helpful to encourage the bouquet to open and soften the tannic structure. The wine shows its best in a wide glass, capable of accompanying its evolution in the glass.
Why buy it
SIOPE' is a compelling choice for those seeking a biological Aglianico from Cilento that combines territoriality, artisanal care, and contemporary style. The limited production, the work on the Giungano vineyard, and the aging that prioritizes balance and complexity make it an interesting wine for both the table and the cellar. It is an ideal bottle for those who wish to buy wine online with attention to quality, typicity, and evolutionary potential.