Sassicaia 2013 Bolgheri Red DOC Tenuta San Guido Magnum
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What does this wine taste like?
Technical details
| Cellar | Tenuta San Guido |
|---|---|
| Country | Italy |
| Region | Tuscany |
| SIze | 1.5l |
| Grapes | Cabernet Franc and Cabernet Sauvignon |
Description
Sassicaia 2013 Magnum, the icon of Tenuta San Guido
Sassicaia 2013 Bolgheri Rosso DOC Tenuta San Guido Magnum is one of the great Italian red wines, an authentic expression of Bolgheri and the vision of Tenuta San Guido. Born from a blend of Cabernet Sauvignon and Cabernet Franc, it combines rigor, elegance, and depth in a Magnum version ideal for those seeking a collectible wine, one for aging and special occasions.
Territory and wine style
This Bolgheri Rosso DOC comes from vineyards located between 100 and 300 meters above sea level, on complex soils with limestone, galestro, stones, and clay components. The exposure to the west and southwest helps define a mature yet balanced style, while the soil composition promotes finesse, tension, and personality. The winemaking process involves fermentation in steel at controlled temperatures and aging for 24 months in French oak barriques, followed by resting in the bottle.
Tasting notes
Sassicaia 2013 Magnum presents itself with the typical profile of a great structured and classy red. On the nose, it offers a complex aromatic picture, with sensations of red and black fruit, spicy notes, and elegant nuances derived from wood aging. On the palate, it shows balance, depth, and a well-defined tannic structure, supported by a freshness that keeps the sip dynamic. The finish is long, harmonious, and persistent, with a refined style that enhances the precision of the blend and the vocation of the territory.
Recommended pairings
Thanks to its structure, Sassicaia 2013 Bolgheri Rosso DOC Tenuta San Guido Magnum pairs well with important dishes such as braised meats, beef fillets, game birds, roasted lamb, and preparations with porcini mushrooms. It is also excellent with aged cheeses and Tuscan recipes rich in flavor, especially when looking for a wine capable of accompanying the complexity of the dish without losing elegance.
Serving temperature
To best appreciate Sassicaia 2013 Magnum, the ideal temperature is between 16 and 18°C. If opened at a young maturity or after long storage, it can benefit from slight aeration in a decanter to enhance the aromatic expression and make the sip more harmonious.
Why buy it
Choosing Sassicaia 2013 Bolgheri Rosso DOC Tenuta San Guido Magnum means opting for a label that symbolizes Italian wine, in a perfect format for a personal cellar, for a special dinner, or for a prestigious gift. The Magnum enhances the evolution over time and makes this wine even more interesting for those looking to buy wine online with attention to quality, longevity, and the charm of a great red from Bolgheri.