Sangiovese di Santa Lucia 2019 Red Toscana IGT Castello dei Rampolla

Sangiovese di Santa Lucia 2019 Rosso Toscana IGT Castello dei Rampolla

Sangiovese di Santa Lucia 2019 is a Rosso Toscana IGT signed by Castello dei Rampolla, made from 100% Sangiovese grapes and vinified entirely in cocciopesto. It is a wine with a strong identity, designed to enhance the character of the grape variety and an essential artisanal processing, with manual harvesting, no added sulfites, and limited production. A bottle that combines authenticity, precision, and a personal interpretation of Tuscan Sangiovese.

Territory and wine style

The Toscana IGT designation allows the producer to express Sangiovese with maximum stylistic freedom, while still maintaining a clear connection to the territory. In this case, Castello dei Rampolla offers a wine with an artisanal and measured profile, built on a vinification in cocciopesto that complements the fruit without overpowering it. The result is a red that focuses on integrity, expressive purity, and varietal identity, with a contemporary interpretation that remains true to Tuscan tradition.

Tasting notes

In the glass, the wine presents itself with the typical profile of Sangiovese, with a texture that combines freshness, energy, and a balanced structure. On the nose, clear varietal sensations emerge, with hints of red fruit, herbs, floral nuances, and a fine earthy imprint. On the palate, it is dry, dynamic, and well-defined by acidity, while the skin maceration contributes to presence and depth. The tannins, while present, remain consistent with an elegant style that is not overly muscular. The finish is savory, clean, and persistent, with a sense of natural harmony.

Recommended pairings

Sangiovese di Santa Lucia 2019 naturally accompanies dishes from Tuscan and Italian cuisine, especially flavorful preparations that are not too fatty. It is ideal with grilled meats, roasts, light game, pappardelle with ragù, mushrooms, aged pecorino cheeses, and hearty land-based dishes. Its acidity and dry profile make it versatile even with simpler Mediterranean cuisine, as long as it is well-seasoned and aromatic.

Serving temperature

To best appreciate Sangiovese di Santa Lucia 2019, a serving temperature between 16 and 18°C is recommended. If the bottle has been stored at a high room temperature, it may be helpful to open it a short while in advance to promote oxygenation and highlight the complexity of the sip.

Why buy it

It is the right choice for those seeking an authentic Sangiovese, produced in limited quantities and with a respectful approach to the grape and territory. The vinification in cocciopesto, the absence of added sulfites, and the artisanal character of Castello dei Rampolla make it interesting for those looking to buy wine online with attention to quality and personality. Sangiovese di Santa Lucia 2019 offers an original, gastronomic, and credible style, capable of standing out without sacrificing balance.