Sangiovese di S. Lucia 2020 Red Toscana IGT (amphora) Castello dei Rampolla

Sangiovese di S. Lucia 2020 Rosso Toscana IGT Castello dei Rampolla

Sangiovese di S. Lucia 2020 by Castello dei Rampolla is a Rosso Toscana IGT made from 100% Sangiovese grapes, interpreted with a vinification in cocciopesto that enhances its identity, precision, and expressive purity. This is a limited production wine, designed for those seeking an authentic Tuscan red, essential in style but rich in personality, with a distinctive artisanal profile.

Territory and style of the wine

This wine originates in Tuscany, in a context always suited to Sangiovese, the emblematic grape of the region and a natural interpreter of wines with a clear, saline, and dynamic character. The Toscana IGT designation allows for a free and refined style, where the winery can best enhance the fruit and territorial expression. The choice of cocciopesto and the absence of added sulfites tell a production philosophy attentive to the raw material and the transparency of the wine.

Tasting notes

Sangiovese di S. Lucia 2020 presents itself as a red with an elegant imprint, with a profile that leans more towards finesse than power. On the nose, one can expect aromas consistent with Tuscan Sangiovese, including red fruit, floral nuances, and light spicy hints. On the palate, the sip is plausibly dry, tense, and harmonious, with a tannic structure that is present but not aggressive, good freshness, and a clean, persistent finish. The vinification in cocciopesto helps maintain the wine's clarity and recognizability.

Recommended pairings

This Italian red wine pairs naturally with Tuscan cuisine and traditional Mediterranean dishes. It is ideal with pici with ragù, pappardelle with wild boar, grilled meats, roasts, free-range baked chicken, and semi-aged cheeses. Its freshness also makes it suitable for flavorful preparations that are not excessively structured, while the character of Sangiovese pairs well with tomato-based sauces, aromatic herbs, and slow cooking.

Serving temperature

To best appreciate Sangiovese di S. Lucia 2020, a serving temperature between 16 and 18 °C is recommended. If the bottle has been stored for a long time in a cool environment, it may be helpful to let it breathe for a few minutes before serving, to encourage the evolution of the aromas and the full opening of the sip.

Why buy it

Sangiovese di S. Lucia 2020 Castello dei Rampolla is an interesting choice for those looking to buy wine online with a coherent, territorial, and unconventional profile. The combination of selected grapes, processing in cocciopesto, and limited production makes it a red of strong personality, suitable for both tasting and the table. It is a label that speaks of Tuscany in a direct, elegant, and artisanal way.