Ribolla Gialla Anfora 2010 IGT Venezia Giulia Josko Gravner

Ribolla Gialla Anfora 2010 IGT Venezia Giulia Josko Gravner

Ribolla Gialla Anfora 2010 IGT Venezia Giulia by Josko Gravner is a wine with an original profile and strong personality, made from Ribolla Gialla grapes processed with long maceration in buried Georgian amphorae and subsequent aging in large oak barrels. A label that interprets the grape variety in a deep and material way, with a recognizable style, rich in nuances and designed for those seeking an Italian wine outside the box.

Territory and wine style

Produced in Venezia Giulia, this IGT expresses an authentic connection to a territory suited for wines of great character and expressive tension. Here, Ribolla Gialla is interpreted with a winemaking process that enhances structure, complexity, and identity, favoring a deep and artisanal approach. The use of amphora and long aging contribute to an evolved profile, intense and consistent with Josko Gravner's philosophy, which has always been oriented towards wines with a strong territorial imprint.

Tasting notes

In the glass, it shows a warm color and a very intense bouquet, with hints of honey, butter, camphor, licorice, and candied exotic fruit. On the palate, it is fine, warm, and savory, with a noticeable structure and a slight tannic component due to the long maceration on the skins. The taste sensation is rich and enveloping, supported by good persistence and an aromatic finish that leaves a distinctive and memorable signature.

Recommended pairings

The complexity of Ribolla Gialla Anfora 2010 IGT Venezia Giulia Josko Gravner pairs well with flavorful and structured dishes, such as roasted white meats, noble poultry, light tagines, aged or medium-intensity cheeses, and mushroom-based preparations. It can also accompany spicy cuisine, substantial baked fish, and dishes with sweet and sour components, as long as they are not overly delicate. It is a wine for meditative dining, capable of enhancing recipes rich in personality.

Serving temperature

To appreciate it at its best, Ribolla Gialla Anfora 2010 IGT Venezia Giulia Josko Gravner should be served at 16-18°C. A short time of oxygenation in the glass can help open up the aromatic profile and highlight the complexity of the wine, especially if the bottle has been stored for a long time.

Why buy it

Choosing Ribolla Gialla Anfora 2010 IGT Venezia Giulia Josko Gravner means bringing home an iconic wine, capable of authentically narrating the territory and a precise production vision. It is an ideal bottle for those who wish to buy wine online with attention to quality, history, and style, but also for those looking for a label to pair with an important dinner or to savor slowly, capturing its evolution, depth, and expressive charm.