Refosco dal Peduncolo Rosso Cossut 2016 Eastern Hills of Friuli DOC Miani
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What does this wine taste like?
Technical details
| Cellar | Miani |
|---|---|
| Region | Friuli-Venezia Giulia |
| SIze | 0.75l |
| Grapes | Refosco |
Description
Refosco dal Peduncolo Rosso Cossut 2016 Miani, elegance and rarity from the Colli Orientali del Friuli
Refosco dal Peduncolo Rosso Cossut 2016 by Miani is a red wine of great personality, produced in very limited quantities and capable of expressing the identity of the Colli Orientali del Friuli DOC at its best. It is a label designed for those seeking an authoritative, deep, and unconventional Italian wine, where the character of the grape variety meets a rich, intense style with a long evolution.
Territory and wine style
The Colli Orientali del Friuli DOC denomination is one of the most interesting areas in the Italian wine scene for the production of wines with a refined and territorial profile. In this context, the Refosco dal Peduncolo Rosso finds a particularly coherent expression, thanks to a balance between strength, aromatic maturity, and gustatory tension. The Refosco dal Peduncolo Rosso Cossut 2016 presents itself as an important red, designed to evolve over time and to offer an intense and complex interpretation of the grape variety.
Tasting notes
In the glass, it shows a very dark hue, close to a deep red tending towards black. On the nose, it impresses with its aromatic richness: very ripe red fruits, candied cherry, blackcurrant, and candied plum emerge, accompanied by spicy nuances and tertiary notes of tobacco, leather, and goudron. On the palate, the Refosco dal Peduncolo Rosso Cossut 2016 is full, warm, and enveloping, with a balanced texture of balsamic sensations. The persistence is very long and leaves a continuous memory consistent with the olfactory profile.
Recommended pairings
Although described as a meditation wine, the Refosco dal Peduncolo Rosso Cossut 2016 can accompany structured and flavorful dishes, such as braised meats, game, stews, important red meats, and aged cheeses. Its aromatic depth and warm, enveloping component also pair well with rich preparations from traditional cuisine, as long as they are not excessively delicate. It is a red to be savored slowly, even at the end of a meal, to appreciate every nuance.
Serving temperature
The ideal serving temperature for Refosco dal Peduncolo Rosso Cossut 2016 is between 16 and 18°C. If the bottle has been stored for a long time, it may be helpful to open it in advance to encourage better aromatic expression. In case of very marked evolution, a brief oxygenation in a decanter can be considered, always with care, so as not to disperse the finer notes of the bouquet.
Why buy it
The Refosco dal Peduncolo Rosso Cossut 2016 Miani is an ideal choice for those who desire a rare, identity-driven wine of great charm. The very limited production increases its perceived value, while the territory of the Colli Orientali del Friuli and the character of the Refosco define its uniqueness. It is a collectible bottle, but also a wine to be listened to attentively, perfect for those who love deep, complex reds that can evoke emotions over time.