Rebus 2013 Trevenezie White DOC Gradis Ciutta

Rebus 2013 Gradis'Ciutta, rare and amber dessert wine

Rebus 2013 Trevenezie Bianco DOC Gradis Ciutta is a dessert wine of great personality, produced in extremely limited quantities by Gradis'Ciutta. It is made from a micro composition of indigenous and traditional grapes from the area, including Verduzzo, Picolit, Ribolla, Friulano, and Moscato, and expresses a seductive, rich, and refined style, designed for those seeking a niche, authentic, and interesting sweet white to serve at the end of a meal.

Territory and wine style

This wine interprets an area historically suited to great whites of the North East, where vineyard work and oenological sensitivity allow for the creation of labels with a complex and recognizable profile. Rebus 2013 stands out for its small production nature and for the blending of varieties that together build an articulated identity, capable of uniting sweetness, varietal aromas, and a freshness that supports the sip. The result is an elegant meditation wine that coherently fits into the landscape of quality Italian sweet wines.

Tasting notes

Visually, it presents amber hues, consistent with the type and evolution of the wine. The olfactory profile recalls the characteristics of the grapes used, with sensations that can range from ripe fruit to floral and honeyed notes, up to finer and layered nuances. On the palate, the wine shows an enveloping but not monotonous sweetness, thanks to an acidic vein that lightens the perception and increases its pleasantness. The structure is harmonious, the sip is soft and smooth, with a persistent finish and a balanced closure.

Recommended pairings

Rebus 2013 Trevenezie Bianco DOC Gradis Ciutta pairs well at the end of a meal with dry pastries, fruit desserts, tarts, traditional cookies, and desserts that are not too rich in cream. Its balanced sweetness also makes it suitable with blue cheeses or aged cheeses with a strong character, while in a more gastronomic context, it can accompany foie gras or sweet and sour preparations. It is a wine to choose when you want to conclude the meal with elegance and without excess.

Serving temperature

The ideal temperature to serve Rebus 2013 is between 10 and 12°C. A slightly cool service enhances the balance between sweetness and acidity, keeping the aromatic component alive. A long oxygenation is not necessary, but a few minutes in the glass can help express the complexity of the bouquet at its best.

Why purchase it

Choosing Rebus 2013 Trevenezie Bianco DOC Gradis Ciutta means opting for a rare, original, and well-crafted wine, capable of standing out for its personality and finesse. The limited production, dessert cut, and interpretation of the territory make it an ideal bottle for those looking for an Italian wine different from the usual, perfect to buy online for special occasions, targeted tastings, or as a gift idea for enthusiasts of sweet and aromatic white wines.