Ravazzòl” Amarone della Valpolicella Classico DOC

Ravazzòl Amarone della Valpolicella Classico DOC

Ravazzòl Amarone della Valpolicella Classico DOC by Ca La Bionda Azienda Agricola is an important, elegant, and deep red wine, an authentic expression of the Valpolicella Classica tradition. It is made from a historic blend of Corvina, Corvinone, Rondinella, and Molinara, and interprets the Amarone style with great consistency: richness, concentration, and the ability to evolve over time.

Territory and wine style

The wine comes from the historic area of Valpolicella Classica, from vineyards located on the Ravazzol hill, at altitudes between 200 and 300 meters. The calcareous-clay soil with the presence of skeleton contributes to giving momentum, freshness, and elegance, precious qualities in a structured wine like this. The vines, with an average age of over 60 years and limited yields, allow for the production of concentrated grapes with great character. The traditional drying in wooden boxes and the long aging contribute to defining a complex, deep, and long-lived profile.

Tasting notes

In the glass, it presents an intense ruby red color that tends towards garnet with evolution. On the nose, it offers rich and enveloping aromas, with hints of maraschino cherries, blackberries, dried tobacco, and candied fruits. On the palate, it is full, austere, and structured, with a wide and intense flavor profile, supported by good freshness that lightens its power. The finish is long, persistent, and consistent with the classic Amarone style, capable of uniting softness, depth, and great personality.

Recommended pairings

Ravazzòl Amarone della Valpolicella Classico DOC pairs well with rich and flavorful dishes such as beef tagliata, braised meats, stews, and game. It is also ideal with aged cheeses and preparations with intense flavors, where its structure can express itself at its best. Thanks to its complexity, it can also be chosen as a meditation wine, to be enjoyed calmly at the end of an important dinner.

Serving temperature

The ideal serving temperature for Ravazzòl Amarone della Valpolicella Classico DOC is between 18 and 20 °C. To best appreciate its aromatic profile, it is advisable to open the bottle well in advance, especially in younger vintages, to promote adequate oxygenation.

Why buy it

Choosing this Amarone means opting for a wine of the territory, intense and authoritative, capable of telling the Valpolicella Classica story with style and precision. It is a bottle that combines tradition, concentration, and longevity, perfect for those seeking an important red to pair with great dishes or to reserve for special moments. Ravazzòl Amarone della Valpolicella Classico DOC offers a rich and memorable tasting experience, with a convincing balance between power, elegance, and complexity.