Dry Primitivo di Manduria DOP 2014
Dry Primitivo di Manduria DOP 2014
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What does this wine taste like?
Technical details
| Cellar | Attanasio Azienda Agricola |
|---|---|
| Region | Puglia |
| SIze | 0.75l |
| Grapes | Primitivo di Manduria |
Description
Primitivo di Manduria Secco DOP 2014: intensity, elegance, and Apulian tradition
The Primitivo di Manduria Secco DOP 2014 from Attanasio Azienda Agricola is an important and identity-defining red, capable of uniting the richness of the grape variety with a balanced and refined drinking profile. Made from pure Primitivo grapes, it expresses all the strength of the Manduria territory with a enveloping structure, a significant alcohol content, and a complex aromatic imprint, suitable for those seeking a bold yet well-defined Italian wine.
Territory and wine style
The Primitivo di Manduria DOP denomination originates in one of the most representative areas of Apulian viticulture, where the warm and bright climate favors a full and generous ripening of the grapes. In this wine, the tradition of Primitivo is interpreted with attention to the quality of the raw material, sourced from bush-trained vineyards and hand-harvested. The average age of the vines and the limited yield contribute to depth and concentration, while aging in steel and barriques enriches the profile without overshadowing the varietal character.
Tasting notes
In the glass, it presents a very intense ruby red color, almost impenetrable, enhanced by purplish reflections. The bouquet is rich and seductive, with hints of blackberry, cherry, plum, and nuances of caramel. On the palate, the Primitivo di Manduria Secco DOP 2014 is full, dry, and harmonious, supported by soft tannins and an alcoholic component that provides warmth and breadth. The finish is long, persistent, and characterized by pleasant hints of cherry in spirit, in a blend that combines power and elegance.
Recommended pairings
This wine shines with structured and flavorful dishes. It pairs well with roasted red meats, game, podolica roasts, important second courses of traditional cuisine, and hard or long-aged cheeses. It is also an excellent choice with elaborate first courses, especially when the presence of rich sauces or braised meats calls for a red of great personality.
Serving temperature
To best appreciate the Primitivo di Manduria Secco DOP 2014, a serving temperature between 16 and 18 °C is recommended. In particular, in wider glasses, the balance between fruit, structure, and softness can emerge with greater finesse; if possible, it is helpful to open it slightly in advance to encourage aromatic expression.
Why buy it
The Primitivo di Manduria Secco DOP 2014 represents a convincing choice for those looking to buy wine online, focusing on an authoritative, intense, and versatile Apulian red for the table. It combines territorial typicity, olfactory complexity, and an elegant drinkability, making it ideal for both an important dinner and a bottle reserved for occasions when a wine of character and long persistence is sought.
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