Poggio alle Nane Maremma Toscana DOC 2019 Magnum Farm Le Mortelle Antinori
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What does this wine taste like?
Technical details
| Cellar | Le Mortelle |
|---|---|
| Region | Tuscany |
| SIze | 1.5l |
| Grapes | Cabernet Franc, Cabernet Sauvignon, and Carménère |
Description
Poggio alle Nane Maremma Toscana DOC 2019 Magnum
Poggio alle Nane by Fattoria Le Mortelle Antinori is an important red wine from Maremma Toscana DOC, offered here in Magnum format to best enhance its structure, complexity, and aging potential. It is made from a blend of Cabernet Franc, Cabernet Sauvignon, and a small percentage of Carménère, varieties that find a favorable environment in this territory to express maturity, aromatic depth, and tannic elegance.
Territory and wine style
The Le Mortelle estate is located in the heart of Maremma Toscana, in an area close to the sea that benefits from a mild climate and soils that warm up easily, promoting complete ripening of the grapes. In this context, Poggio alle Nane interprets the denomination with a modern and precise style, combining power and finesse. The 2019 vintage allowed for careful and delayed harvesting, with staggered collections designed to capture the ideal moment of ripeness for each variety.
Tasting notes
In the glass, it presents a deep ruby red color. The aromatic profile is complex and enveloping, with spicy and balsamic notes of cloves, coffee, and licorice, followed by ripe black fruits like plum and blackcurrant, along with delicate menthol accents. On the palate, it is rich, elegant, and well-structured, with vibrant and well-present tannins, supported by a full body and a long finish, marked by returns of roasted coffee, dark chocolate, and blackcurrant. The result is a deep, harmonious wine that is consistent with its Tuscan Bordeaux style.
Recommended pairings
Poggio alle Nane pairs effectively with red meat dishes, roasts, braised meats, game, and grilled steaks. Its complexity also makes it suitable for flavorful Tuscan dishes, such as stewed wild boar, peposo, or pappardelle with meat ragù. Excellent with aged cheeses and rich preparations, it finds its balance in structured and intense pairings that can engage with its substance and tannic component.
Serving temperature
Serve Poggio alle Nane at an ideal temperature of 16-18 °C. In Magnum format, it can benefit from a few minutes of aeration in the glass or a brief early opening, especially if consumed young, to allow the aromas to unfold and the tannic structure to show greater harmony.
Why buy it
This wine represents a convincing choice for those seeking a characterful, elegant, and deep Tuscan red, crafted by a prestigious entity like Le Mortelle. The Magnum format adds value to the tasting experience and makes it ideal for special occasions, important dinners, or for a cellar that also considers evolution over time. Poggio alle Nane Maremma Toscana DOC 2019 Magnum combines territorial identity, aromatic richness, and contemporary style, offering an authoritative and satisfying tasting experience.