Pinot Nero Ludwig Barth von Barthenau Vigna Roccolo 2017 Single Wooden Box - Hofstetter
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What does this wine taste like?
Technical details
| Cellar | Tenuta J. Hofstätter |
|---|---|
| Country | Italy |
| Region | Trentino Alto Adige |
| SIze | 0.75l |
| Grapes | Pinot Nero |
Description
Pinot Noir Ludwig Barth von Barthenau Vigna Roccolo 2017 by Tenuta J. Hofstätter
Elegant and with great personality, Pinot Noir Ludwig Barth von Barthenau Vigna Roccolo 2017 is a wine from South Tyrol that precisely tells the character of a prestigious cru from the Mazon area. Crafted by Tenuta J. Hofstätter, it is made from hand-selected Pinot Noir grapes and comes from a historic vineyard, an authentic expression of the Vigna designation, reserved in South Tyrol for wines coming from a specific plot of land.
Territory and wine style
The Vigna Roccolo is located in the heart of Mazon, an area particularly suited for Pinot Noir, where the connection between territory and grape variety plays a decisive role in the final style of the wine. The soils, composed of clay conglomerate, lime, porphyry, and fine gravel, contribute to providing balance, depth, and aromatic definition. The vines, some of which are very old, help express concentration and finesse, while aging in French oak and subsequent bottle resting enrich the profile with complexity and harmony.
Tasting notes
In the glass, it shows an intense and dark color, unusual for certain more immediate Pinot Noirs, and anticipates a rich and concentrated matter. On the nose, aromas of cherry and red blueberry emerge, accompanied by a delicate vanilla note and well-integrated oak sensations. The palate is elegant, supported by a fine acidity that gives lift and freshness, while the velvety tannins accompany a precise and harmonious flavor profile. The finish is long, persistent, and consistent with its refined style.
Recommended pairings
Pinot Noir Ludwig Barth von Barthenau Vigna Roccolo 2017 pairs well with red meats, game, and not overly spicy cheeses. Its structure and freshness also make it suitable for flavorful dishes from the land, roasts, preparations with mushrooms, and recipes with a bold yet balanced taste.
Serving temperature
To best appreciate Pinot Noir Ludwig Barth von Barthenau Vigna Roccolo 2017, a serving temperature between 16 and 18°C is recommended. If possible, it is helpful to open it a little in advance to encourage the expression of the bouquet and allow it to breathe in the glass.
Why buy it
Choosing Pinot Noir Ludwig Barth von Barthenau Vigna Roccolo 2017 means opting for a wine of the territory, elegant and authoritative, capable of combining aromatic depth, balance, and long persistence. It is an ideal bottle for those seeking a high-profile Italian wine, suitable for both an important dinner and a special occasion where you wish to present a Pinot Noir with a distinctive character and a strong South Tyrolean identity.