Pinot Noir Lonsblau 2016 Venezia Giulia IGP Jermann MAGNUM
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What does this wine taste like?
Technical details
| Cellar | Jermann |
|---|---|
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| SIze | 1.5l |
| Grapes | Pinot Nero |
Description
Pinot Nero Lonsblau 2016: Friulian elegance in Magnum format
Pinot nero Lonsblau 2016 Venezia Giulia IGP Jermann MAGNUM is a selection of Pinot Noir in a limited edition, crafted by one of the most recognized wineries in Friuli Venezia Giulia. A red wine of great charm, an expression of a noble and delicate grape variety, presented in Magnum format to enhance its evolution, finesse, and presence at the table.
Territory and style of the wine
This wine is born in Venezia Giulia IGP from 100% Pinot Noir, sourced from a new 3-hectare vineyard facing west and planted for over ten years. The Friulian territory, combined with Jermann's production sensitivity, suggests a style focused on precision, balance, and territorial identity. The name Lonsblau recalls the connection between the vineyard and the inspiration linked to the blue color of violets, a detail that tells of the care and attention given to this label.
Tasting notes
The Pinot nero Lonsblau 2016 presents itself as an elegantly structured red, more refined than muscular. In the glass, the color is typically bright and of medium intensity, consistent with the variety. The aromatic profile can express small red fruits, floral nuances, and subtle sensations of light spices, with a measured and harmonious sip. The taste structure tends towards finesse, with good freshness and tannins that are present but not aggressive, leading to a persistent and delicate finish.
Recommended pairings
Thanks to its versatility, Pinot nero Lonsblau 2016 pairs well with white meat dishes, roasted poultry, rabbit, mushrooms, flavorful risottos, and truffle-based preparations. It is also interesting with refined cold cuts, medium-aged cheeses, and local cuisine with a balanced taste. Its elegance makes it suitable for both important menus and more intimate dinners, where a red capable of accompanying without overpowering is sought.
Serving temperature
To best appreciate the Pinot nero Lonsblau 2016, a serving temperature between 14 and 16°C is recommended. In a Magnum format, it may be useful to uncork the wine slightly in advance to favor its aromatic opening, especially if served in a convivial context or with structured dishes.
Why buy it
Choosing Pinot nero Lonsblau 2016 Venezia Giulia IGP Jermann MAGNUM means opting for a rare, well-crafted bottle with a strong personality. The Magnum format adds value to preservation and the table, while the selection from a dedicated vineyard reinforces the exclusive character of the product. It is an ideal choice for those looking to buy wine online with attention to quality, typicity, and the prestige of an authoritative name in the Italian landscape.