Pignanera 2021 Epomeo Red - IGP Tommasone
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What does this wine taste like?
Technical details
| Cellar | Tommasone Vini |
|---|---|
| Region | Campania |
| SIze | 0.75l |
| Grapes | Aglianico and Montepulciano |
Description
Pignanera 2021 Epomeo Rosso IGP Tommasone
Pignanera 2021 Epomeo Rosso IGP Tommasone is a bold red wine from Campania, produced by Tommasone Vini using Aglianico and Montepulciano grapes. It is made in limited quantities and tells a story of careful style, designed to express personality, aromatic depth, and a satisfying drinkability. The profile combines structure, freshness, and a pleasant complexity, making it an interesting choice for those seeking an authentic and territorial Italian wine.
Territory and wine style
The production takes place in the area of “Le Coste” in Lacco Ameno, in a context that recalls the identity of the island and the vocation of its vineyards. Pignanera 2021 Epomeo Rosso IGP Tommasone interprets the denomination in an elegant and contemporary way, with a steel vinification followed by a long aging in wood and a subsequent resting in the bottle. The result is a red that focuses on balance, intensity, and aromatic definition, with a well-recognizable personality.
Tasting notes
In the glass, it presents a ruby red color enriched with violet reflections, a sign of freshness and vitality. On the nose, notes of black cherry, blueberry, licorice, and dark chocolate emerge, creating a rich and inviting ensemble. On the palate, the wine shows good presence, with a harmonious and enveloping profile, supported by balanced freshness and a taste structure that accompanies each sip continuously. The finish is intense and persistent, with fruity and spicy hints that invite another taste.
Recommended pairings
Pignanera 2021 Epomeo Rosso IGP Tommasone pairs easily with roasted or grilled red meats, braised dishes, lamb, light game, and flavorful second courses of Mediterranean cuisine. It is also excellent with aged cheeses, structured cured meats, and preparations based on mushrooms or rich sauces. Its combination of fruit, structure, and aromatic depth makes it suitable for intense but not overly fatty dishes.
Serving temperature
Serve Pignanera 2021 Epomeo Rosso IGP Tommasone at a temperature of 16-18 °C. If opened in advance, it can express itself even better, especially after a few minutes of oxygenation in the glass or decanter, thus enhancing the aromatic profile and the complexity of the sip.
Why buy it
It is a wine that combines territory, production care, and stylistic identity. Pignanera 2021 Epomeo Rosso IGP Tommasone offers a tasting experience that is rich yet balanced, ideal for those looking to purchase a Campanian red capable of standing out at the table and in the cellar. The limited production, elegant cut, and good gastronomic versatility make it an interesting choice for a special dinner or to enrich one’s selection of Italian wines.