Pignacolusse 2016 Pignolo IGT Venezia Giulia Jermann MAGNUM
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What does this wine taste like?
Technical details
| Cellar | Jermann |
|---|---|
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| SIze | 1.5l |
| Grapes | Pignolo |
Description
Pignacolusse 2016 Pignolo IGT Venezia Giulia Jermann MAGNUM
Pignacolusse 2016 is the expression of a rare and identity-rich native Friulian grape variety, interpreted by Jermann with an important and traditional style. This Pignolo IGT Venezia Giulia in magnum format highlights the strong character of the grape and the vocation of a territory that values great red wines for contemplation and dining.
Territory and wine style
The wine is born in Friuli Venezia Giulia, within the IGT Venezia Giulia denomination, from Pignolo grapes. The provided description evokes the Colusse vineyard and a soil formed by the Eocene relief of Monte Fortino, with surrounding colluvial materials, elements that contribute to narrating a context of strong personality. The south-west exposure and the choice of a long aging in wood confirm a rich, structured style designed to evolve over time.
Tasting notes
In the glass, the Pignacolusse 2016 presents itself as a red of great intensity and depth, with a profile consistent with Pignolo: dense color, tight texture, and austere approach. On the nose, sensations of dried plum, carob, leather, cocoa, and coffee emerge, complemented by natural spiciness and an elegant yet vigorous finish. On the palate, the wine is powerful, dry, and robust, supported by broad tannins and a freshness sufficient to give lift to the drinking experience. The finish tends towards persistence, with a decisive and authoritative imprint.
Recommended pairings
The Pignacolusse 2016 pairs well with structured and flavorful dishes, such as braised meats, significant roasts, game, grilled ribs, and preparations with mushrooms or truffles. Its tannic structure and dry component also make it suitable for aged cheeses and rich recipes from traditional Northern Italian cuisine. It is a wine to be served with dishes capable of supporting its intensity.
Serving temperature
To best appreciate the Pignacolusse 2016, the ideal temperature is between 16 and 18°C. Due to its structure and tannin content, it is advisable to open it a little in advance to encourage the evolution of aromas in the glass. The magnum format also helps preserve freshness and balance over time.
Why buy it
Choosing Pignacolusse 2016 Pignolo IGT Venezia Giulia Jermann MAGNUM means opting for a wine of strong identity, capable of telling the story of Friuli Venezia Giulia through a rare grape variety and careful craftsmanship. It is an ideal bottle for those seeking an authoritative, unconventional red with good aging potential, perfect for an important dinner, for a collection, or as a striking gift.