Nero Passito Terre Siciliane IGT Occhipinti
Featured in:
You can contact us by phone from Monday to Friday, from 9:00 AM to 6:00 PM, or write to us via email.
Phone: +39 3454613900
Phone: +39 (081) 8783-277
Email: orders@italianwineselection.com
Address: Piazza Tasso, 10 — Sorrento, Italy
We will be happy to assist you and respond to your requests as quickly as possible.
— Online for over 30 years
— Over 4000 selected wines
— Safe and durable packaging
— Expert Sommeliers for you
— Best Price Guaranteed
— Historic wine shop for over 100 years
What does this wine taste like?
Technical details
| Cellar | Occhipinti Azienda Agricola |
|---|---|
| Country | Italy |
| Region | Sicily |
| SIze | 0.5l |
| Grapes | Nero D'avola |
Description
Passo Nero Passito Terre Siciliane IGT: the artisanal expression of Occhipinti
Passo Nero Passito Terre Siciliane IGT by Occhipinti Azienda Agricola is a Sicilian passito wine of great personality, made from Nero d’Avola and designed to combine intensity, balance, and freshness. The choice of drying evokes an ancient tradition, reinterpreted with contemporary sensitivity to obtain a rich but not cloying wine, capable of maintaining a pleasant taste tension.
Territory and style of the wine
This red passito wine comes from Terre Siciliane IGT and authentically reflects the character of the territory. The grapes come from vineyards located about 280 meters above sea level, on medium-textured soils composed of sub-Apennine sands of limestone nature. The organic farming, without chemical interventions, and the bush training tell of a careful and respectful viticulture. The harvest, carried out in the first decade of October, is followed by a 15-day drying process that concentrates aromas and structure without sacrificing finesse.
Tasting notes
In the glass, Passo Nero Passito Terre Siciliane IGT presents an intense and enveloping profile, consistent with the raw material and the production method. On the nose, sensations of ripe fruit and typical nuances of passito wines emerge, supported by an elegant and natural aromatic weave. On the palate, it is soft but not heavy: the sweetness remains contained and well balanced by a lively freshness, a distinctive element that enhances its drinkability. The maceration on the skins and aging in used tonneaux contribute to giving complexity and depth, without overshadowing the character of Nero d’Avola.
Recommended pairings
Passo Nero Passito Terre Siciliane IGT pairs delightfully with desserts made with dried fruit, tarts, dark chocolate, and lightly sweet baked goods. It is also interesting with blue or aged cheeses, where its soft component meets the savoriness of the dish. Thanks to its not overly sweet style, it can also accompany moments of meditation or refined meal closures, offering a versatile and original tasting experience.
Serving temperature
Serve Passo Nero Passito Terre Siciliane IGT at a temperature of 14-16 °C. Within this range, the wine best expresses balance, aromas, and freshness. A long decanting is not necessary: a brief aeration may be useful if the bottle has been stored for a long time, to help open up the bouquet.
Why buy it
Choosing Passo Nero Passito Terre Siciliane IGT Occhipinti means opting for an identity wine, crafted with artisanal methods and a precise vision of the Sicilian territory. It is an ideal choice for those seeking a passito that is different from the usual, less predictable in sweetness and more interesting in taste dynamics. A label to purchase online to enrich the cellar with an elegant, authentic wine that is consistent with Occhipinti's production philosophy.