PAITIN Barbaresco "Sorì Paitin" 2017 MAGNUM

Barbaresco Sorì Paitin 2017 Magnum

The Barbaresco Sorì Paitin by Paitin is an authoritative expression of Langa's nebbiolo, capable of uniting intensity, finesse, and territorial identity. The Magnum version further enhances a wine designed to evolve over time, offering an even more harmonious and engaging tasting experience. It originates from one of the most renowned sites in Neive and precisely narrates the personality of a historic hill in Barbaresco.

Territory and wine style

The wine comes from Serraboella, in the Barbaresco area, a slope known for its favorable exposure and its ability to produce nebbiolos of strong character. The name Sorì refers to the point where the snow melts first, a traditional indication of the best plots. This territorial context helps define a warmer and more enveloping style, yet always infused with the typical finesse of Barbaresco, with a natural balance between power and elegance.

Tasting notes

The Sorì Paitin 2017 presents itself as a well-structured Barbaresco, capable of offering depth and tasting tension. On the nose, sensations emerge that are consistent with hillside nebbiolo, featuring floral, fruity, and spicy notes, accompanied by a complex and refined aromatic weave. On the palate, the sip is firm, with present yet integrated tannins and a freshness that supports the drinking experience, contributing to a long and persistent finish. The overall impression delivers an elegant, broad, and well-defined profile, suitable for those seeking an important yet measured wine.

Recommended pairings

This Italian wine pairs effectively with structured and flavorful dishes from the Piedmontese tradition and meat cuisine. It is ideal with braised dishes, roasts, game, tajarin with ragù, mushrooms, grilled red meats, and aged cheeses. Its combination of structure, freshness, and tannin makes it suitable for rich preparations that are not excessively spicy, where it can accompany the dish without overpowering it.

Serving temperature

The ideal serving temperature for the Barbaresco Sorì Paitin is between 16 and 18 °C. When dealing with a Magnum bottle, it can be helpful to open it a little in advance to encourage aromatic evolution and a better expression of the bouquet. If the wine is young or just uncorked, a brief period of oxygenation can make it more relaxed and complex in the glass.

Why buy it

The Paitin Barbaresco Sorì Paitin 2017 Magnum is a choice of great interest for those looking to buy wine online, focusing on a label of territorial prestige and a classic, precise, and long-lived style. The Magnum adds charm and storage potential, making it perfect for both a personal cellar and an important table. It is a wine that combines value, identity, and the ability to evoke emotions even after several years of evolution.