Neroametà Aglianico, Campania Bianco IGT Mastroberardino
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What does this wine taste like?
Technical details
| Cellar | Mastroberardino |
|---|---|
| Allergeni | Solfiti |
| Country | Italy |
| Region | Campania |
| SIze | 0.75l |
| Grapes | Aglianico |
Description
Neroametà Aglianico Campania IGT Mastroberardino
Neroametà Aglianico Campania Bianco IGT by Mastroberardino is an original and refined wine, born from the white vinification of 100% Aglianico. It is a choice that tells the character of a noble grape variety in an unexpected guise, capable of expressing elegance, freshness, and a distinct territorial identity. An unconventional white, designed for those seeking personality and finesse in the glass.
Territory and wine style
The grapes come from Mirabella Eclano, in Irpinia, from a vineyard located at 400 meters above sea level, with a south-southeast exposure and deep sandy-loam soils, well-drained and with clay at depth. This context promotes balanced ripening and gives the wine tension, precision, and a pleasant mineral imprint. The manual harvest in mid-October and the vinification in steel, without skin contact, define a clean and crisp style, enriched by aging on the lees and a long resting period in the bottle.
Tasting notes
In the glass, it presents a pale straw color with gray reflections. The aromatic profile is elegant and complex, with floral notes of lily of the valley, citrus hints, delicate fruity nuances, and a well-perceived mineral trait. On the palate, the wine is fresh, savory, and assertive, with a linear yet engaging sip, supported by good taste tension and a persistent mineral finish. The overall impression delivers a characterful white, delicate in impact but precise and satisfying in progression.
Recommended pairings
Neroametà Aglianico Campania Bianco IGT pairs naturally with fish soups, broths, risottos, and pasta with fish, shellfish, or legumes. It is also interesting with cured meats and fresh cheeses from the Irpinia tradition, as well as with light white meats. Its freshness and pronounced savoriness make it versatile at the table, ideal for both seafood dishes and flavorful yet balanced plates.
Serving temperature
To best appreciate Neroametà Aglianico Campania Bianco IGT, it is advisable to serve it at 12–14 °C. It does not require decanting but can benefit from a few minutes in the glass to gradually open its bouquet and enhance the mineral component.
Why buy it
This wine is a distinctive proposal for those looking to purchase an Italian white that is different from the usual, with a strong territorial imprint and the authoritative signature of Mastroberardino. Neroametà Aglianico Campania Bianco IGT combines originality, balance, and gastronomic versatility, offering an elegant and contemporary tasting experience. It is a perfect bottle to expand one's cellar with a recognizable label, capable of surprising and stylishly accompanying informal occasions and more refined dinners.