Neroametà Aglianico, Campania Bianco IGT Mastroberardino

Neroametà Aglianico, Campania Bianco IGT Mastroberardino

€16,00
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Neroametà Aglianico, Campania Bianco IGT Mastroberardino
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Neroametà Aglianico, Campania Bianco IGT Mastroberardino

€16,00
Taxes included. Shipping costs calculated at checkout.
Mastroberardino
Mastroberardino 14 wines Show more
Neroametà Aglianico Campania IGT by Mastroberardino: elegant white from Aglianico, fresh, savory, and mineral. Ideal with fish, legumes, and fresh cheeses.
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What does this wine taste like?

Light
Structured
Smooth
Tannic
Dry
Sweet
Flat
Acidic

Technical details

Cellar Mastroberardino
Allergeni Solfiti
Country Italy
Region Campania
SIze 0.75l
Grapes Aglianico
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Description

Neroametà Aglianico Campania IGT Mastroberardino

Neroametà Aglianico Campania Bianco IGT by Mastroberardino is an original and refined wine, born from the white vinification of 100% Aglianico. It is a choice that tells the character of a noble grape variety in an unexpected guise, capable of expressing elegance, freshness, and a distinct territorial identity. An unconventional white, designed for those seeking personality and finesse in the glass.

Territory and wine style

The grapes come from Mirabella Eclano, in Irpinia, from a vineyard located at 400 meters above sea level, with a south-southeast exposure and deep sandy-loam soils, well-drained and with clay at depth. This context promotes balanced ripening and gives the wine tension, precision, and a pleasant mineral imprint. The manual harvest in mid-October and the vinification in steel, without skin contact, define a clean and crisp style, enriched by aging on the lees and a long resting period in the bottle.

Tasting notes

In the glass, it presents a pale straw color with gray reflections. The aromatic profile is elegant and complex, with floral notes of lily of the valley, citrus hints, delicate fruity nuances, and a well-perceived mineral trait. On the palate, the wine is fresh, savory, and assertive, with a linear yet engaging sip, supported by good taste tension and a persistent mineral finish. The overall impression delivers a characterful white, delicate in impact but precise and satisfying in progression.

Recommended pairings

Neroametà Aglianico Campania Bianco IGT pairs naturally with fish soups, broths, risottos, and pasta with fish, shellfish, or legumes. It is also interesting with cured meats and fresh cheeses from the Irpinia tradition, as well as with light white meats. Its freshness and pronounced savoriness make it versatile at the table, ideal for both seafood dishes and flavorful yet balanced plates.

Serving temperature

To best appreciate Neroametà Aglianico Campania Bianco IGT, it is advisable to serve it at 12–14 °C. It does not require decanting but can benefit from a few minutes in the glass to gradually open its bouquet and enhance the mineral component.

Why buy it

This wine is a distinctive proposal for those looking to purchase an Italian white that is different from the usual, with a strong territorial imprint and the authoritative signature of Mastroberardino. Neroametà Aglianico Campania Bianco IGT combines originality, balance, and gastronomic versatility, offering an elegant and contemporary tasting experience. It is a perfect bottle to expand one's cellar with a recognizable label, capable of surprising and stylishly accompanying informal occasions and more refined dinners.

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FAQs

What dishes pair well with Neroametà Aglianico, Campania Bianco IGT Mastroberardino?
Neroametà Aglianico Campania Bianco IGT pairs very well with fish soups, delicate soups, seafood risottos, pasta with shellfish or legumes, and white meat main courses. Its freshness and savoriness also make it suitable for cold cuts and fresh cheeses, especially if the dish has a flavorful component but is not excessively fatty.
What is the ideal serving temperature for Neroametà Aglianico, Campania Bianco IGT Mastroberardino?
Neroametà Aglianico Campania Bianco IGT performs best between 12 and 14 °C. If the bottle has been in the cellar or in the refrigerator, it is advisable not to serve it too cold to avoid suppressing the aromas. Decanting is not necessary, but a brief passage in the glass helps to bring out the floral and citrus notes.
What are the main characteristics of Neroametà Aglianico, Campania Bianco IGT Mastroberardino?
Neroametà Aglianico Campania Bianco IGT has a pale straw color with gray reflections, an elegant bouquet of white flowers, citrus, and mineral nuances, and a fresh, savory, and decisive taste. It is a white of good character, linear but not simple, with a mineral finish and good persistence, built on balance and precision.
In what occasion is it recommended to drink Neroametà Aglianico, Campania Bianco IGT Mastroberardino?
Neroametà Aglianico Campania Bianco IGT is ideal for gourmet appetizers, fish-based dinners, summer lunches, and tables seeking territorial wines with personality. It is also well-suited for more refined occasions, thanks to its original style and the signature of Mastroberardino, which makes it suitable for those who want to surprise with elegance.
Why choose Neroametà Aglianico, Campania Bianco IGT Mastroberardino?
Choosing Neroametà Aglianico Campania Bianco IGT means opting for an extraordinary Italian wine, capable of enhancing Aglianico in its white version with finesse and identity. Its Irpinian origin, tasting freshness, and versatility in pairings make it an interesting bottle both for tasting and for a targeted and informed online purchase.

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