Monte Colombo 2014 Barbera d'Asti DOC Marchesi di Gresy

Monte Colombo 2014 Barbera d'Asti DOC Marchesi di Gresy

€29,00
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Monte Colombo 2014 Barbera d'Asti DOC Marchesi di Gresy
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Monte Colombo 2014 Barbera d'Asti DOC Marchesi di Gresy

€29,00
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Barbera d'Asti DOC 2014 elegant and structured, with black fruit, spices, and velvety tannins. Ideal with red meats and Piedmontese cuisine.
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What does this wine taste like?

Light
Structured
Smooth
Tannic
Dry
Sweet
Flat
Acidic

Technical details

Cellar Tenute Cisa Asinari dei Marchesi di Gresy
Country Italy
Region Piedmont
SIze 0.75l
Grapes Barbera
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Description

Monte Colombo 2014 Barbera d'Asti DOC: Piedmontese elegance signed by Marchesi di Grésy

Monte Colombo 2014 Barbera d'Asti DOC by Marchesi di Grésy is a Piedmontese red wine of great personality, made from pure Barbera and designed to combine intensity, balance, and finesse. It originates in Cassine, in the province of Alessandria, from south-facing vineyards, and stands out for its dry, harmonious style rich in nuances. It is a wine that consistently interprets the tradition of Barbera d'Asti, enhancing its fruity character and natural freshness with a more mature and refined profile.

Territory and wine style

The Barbera d'Asti DOC denomination expresses one of the most recognizable territories of the Piedmont wine region, where Barbera finds a particularly happy balance between acidity, aromatic richness, and structure. In this case, the work in the vineyard and the choice of aging in barrique contribute to giving the wine depth and complexity, without altering its varietal identity. Monte Colombo 2014 is thus an elegant Italian red, capable of combining expressive immediacy and the ability to evolve over time.

Tasting notes

In the glass, it presents a deep ruby red, dense and inviting. On the nose, it offers intense aromas of black cherry, berries, and licorice, accompanied by a pleasant note of toasted vanilla. The palate is generous and concentrated, with hints of dark fruit, smoky spices, and chocolate. The structure is supported by a lively freshness, while the tannins are velvety and well integrated. The finish is long, harmonious, and consistent with the style of a wine that prioritizes balance and depth.

Recommended pairings

Monte Colombo 2014 Barbera d'Asti DOC pairs naturally with red meats, braises, roasts, and game, but also excels with more traditional Piedmontese cuisine. Excellent with agnolotti with ragù, tajarin with flavorful dressings, and dishes enriched with mushrooms or black truffle. Its structure also makes it suitable for aged cheeses and preparations with intense flavors, where freshness and softness can accompany the dish without overpowering it.

Serving temperature

To best appreciate Monte Colombo 2014, a serving temperature between 16°C and 18°C is recommended. A wide glass for structured red wine helps enhance its bouquet and taste profile. If the bottle has been stored for a long time, it may be useful to open it a bit in advance to promote oxygenation and allow the wine to express itself more fully.

Why buy it

This wine is an interesting choice for those seeking an authoritative, elegant, and versatile Barbera d'Asti DOC, capable of offering immediate pleasure but also further nuances over time. Monte Colombo 2014 Barbera d'Asti DOC well represents the Piedmontese territory and the work of a historic winery, with a style that combines richness, drinkability, and refinement. It is ideal for an important dinner, to enrich the cellar, or for those looking to buy wine online focusing on a red Italian wine of character and personality.

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FAQs

With which dishes does Monte Colombo 2014 Barbera d'Asti DOC Marchesi di Gresy pair?
Monte Colombo 2014 Barbera d'Asti DOC pairs very well with braised dishes, roasts, grilled red meats, and game. Its natural freshness and velvety tannins also make it suitable for flavorful first courses of the Piedmontese tradition, such as agnolotti with ragù or tajarin with structured sauces, as well as aged cheeses with a strong flavor.
What is the ideal serving temperature for Monte Colombo 2014 Barbera d'Asti DOC Marchesi di Gresy?
To best appreciate Monte Colombo 2014 Barbera d'Asti DOC, the ideal temperature is between 16°C and 18°C. If the bottle has been stored for a long time, it may be helpful to open it 30-45 minutes in advance to encourage oxygenation and better bring out the aromas and taste harmony.
What are the main characteristics of Monte Colombo 2014 Barbera d'Asti DOC Marchesi di Gresy?
Monte Colombo 2014 Barbera d'Asti DOC presents itself with a deep ruby red color, aromas of black cherry, berries, licorice, and toasted vanilla. On the palate, it is rich, structured, and generous, with good freshness, velvety tannins, and a long finish that combines ripe fruit and spicy nuances.
In what occasion is it recommended to drink Monte Colombo 2014 Barbera d'Asti DOC Marchesi di Gresy?
Monte Colombo 2014 Barbera d'Asti DOC is an ideal choice for an important dinner, a Sunday lunch, or a tasting dedicated to Piedmontese reds. Thanks to its balance between structure and drinkability, it pairs well with convivial moments and is also suitable to be served with elaborate and aged dishes.
Why choose Monte Colombo 2014 Barbera d'Asti DOC Marchesi di Gresy?
Choosing Monte Colombo 2014 Barbera d'Asti DOC means opting for a wine that enhances the Piedmontese Barbera with an elegant and refined style. The connection with Cassine and with Marchesi di Grésy strengthens its territorial identity, while the structure and harmony make it reliable for both immediate consumption and for the personal cellar.

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