Monte Colombo 2014 Barbera d'Asti DOC Marchesi di Gresy
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What does this wine taste like?
Technical details
| Cellar | Tenute Cisa Asinari dei Marchesi di Gresy |
|---|---|
| Country | Italy |
| Region | Piedmont |
| SIze | 0.75l |
| Grapes | Barbera |
Description
Monte Colombo 2014 Barbera d'Asti DOC: Piedmontese elegance signed by Marchesi di Grésy
Monte Colombo 2014 Barbera d'Asti DOC by Marchesi di Grésy is a Piedmontese red wine of great personality, made from pure Barbera and designed to combine intensity, balance, and finesse. It originates in Cassine, in the province of Alessandria, from south-facing vineyards, and stands out for its dry, harmonious style rich in nuances. It is a wine that consistently interprets the tradition of Barbera d'Asti, enhancing its fruity character and natural freshness with a more mature and refined profile.
Territory and wine style
The Barbera d'Asti DOC denomination expresses one of the most recognizable territories of the Piedmont wine region, where Barbera finds a particularly happy balance between acidity, aromatic richness, and structure. In this case, the work in the vineyard and the choice of aging in barrique contribute to giving the wine depth and complexity, without altering its varietal identity. Monte Colombo 2014 is thus an elegant Italian red, capable of combining expressive immediacy and the ability to evolve over time.
Tasting notes
In the glass, it presents a deep ruby red, dense and inviting. On the nose, it offers intense aromas of black cherry, berries, and licorice, accompanied by a pleasant note of toasted vanilla. The palate is generous and concentrated, with hints of dark fruit, smoky spices, and chocolate. The structure is supported by a lively freshness, while the tannins are velvety and well integrated. The finish is long, harmonious, and consistent with the style of a wine that prioritizes balance and depth.
Recommended pairings
Monte Colombo 2014 Barbera d'Asti DOC pairs naturally with red meats, braises, roasts, and game, but also excels with more traditional Piedmontese cuisine. Excellent with agnolotti with ragù, tajarin with flavorful dressings, and dishes enriched with mushrooms or black truffle. Its structure also makes it suitable for aged cheeses and preparations with intense flavors, where freshness and softness can accompany the dish without overpowering it.
Serving temperature
To best appreciate Monte Colombo 2014, a serving temperature between 16°C and 18°C is recommended. A wide glass for structured red wine helps enhance its bouquet and taste profile. If the bottle has been stored for a long time, it may be useful to open it a bit in advance to promote oxygenation and allow the wine to express itself more fully.
Why buy it
This wine is an interesting choice for those seeking an authoritative, elegant, and versatile Barbera d'Asti DOC, capable of offering immediate pleasure but also further nuances over time. Monte Colombo 2014 Barbera d'Asti DOC well represents the Piedmontese territory and the work of a historic winery, with a style that combines richness, drinkability, and refinement. It is ideal for an important dinner, to enrich the cellar, or for those looking to buy wine online focusing on a red Italian wine of character and personality.