Metodo Classico Extra Brut Trento DOC 1673 Reserve
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What does this wine taste like?
Technical details
| Cellar | Cesarini Sforza |
|---|---|
| Country | Italy |
| Region | Trentino Alto Adige |
| SIze | 0.75l |
| Grapes | Chardonnay |
Description
1673 Reserve: Metodo Classico Extra Brut Trento DOC by Cesarini Sforza
The Metodo Classico Extra Brut Trento DOC 1673 Reserve by Cesarini Sforza is a sparkling wine with a strong personality, an authentic expression of the Trentino heights and Chardonnay cultivated in particularly favorable conditions. It is made from selected grapes from the Cembra Valley and accurately interprets the style of Trentodoc, combining aromatic finesse, freshness, and an elegant taste structure, supported by a long aging on the lees.
Territory and wine style
The production area, the Alta Valle di Cembra, offers an ideal context for obtaining quality sparkling bases: high-altitude vineyards, a strong temperature variation between day and night, good exposure, and sandy soils rich in porphyry contribute to giving sharp aromas and a distinct mineral imprint. The choice of 100% Chardonnay reinforces the classic profile of the wine, while the Extra Brut type enhances the purity of the fruit and the taste tension, with a dry, essential, and refined style. The careful processing, from manual harvesting to bottle fermentation, supports a result of great balance.
Tasting notes
This Trento DOC presents itself with a bright and fine appearance, typical of great mountain Metodo Classico. On the nose, it expresses delicate fruity sensations and a clear mineral imprint, with elegant and measured aromas. On the palate, it is rich, harmonious, and well-defined, with a lively freshness that supports the sip and an incisive salinity that extends the persistence. The long aging on the lees contributes to greater complexity, creaminess, and depth, without losing clarity. The finish is dry, clean, and very consistent with the Extra Brut type.
Recommended pairings
The Metodo Classico Extra Brut Trento DOC 1673 Reserve pairs with great versatility with raw seafood, oysters, fish tartare, and delicate carpaccios, but it also goes well with refined appetizers, shellfish, and fish first courses. Its taste tension and salinity make it suitable for fresh cheeses or preparations based on seasonal vegetables. It is a convincing choice for elegant aperitifs and for menus that require a gastronomic sparkling wine, capable of cleansing the palate without weighing it down.
Serving temperature
Serve the Metodo Classico Extra Brut Trento DOC 1673 Reserve at an ideal temperature of 6-8 °C. If the bottle has been stored in the refrigerator for a long time, it is preferable to let it rest for a few minutes before serving to best express aromas and structure. A decanter is not necessary: just open the bottle gently to preserve finesse and perlage.
Why buy it
Choosing the Metodo Classico Extra Brut Trento DOC 1673 Reserve means opting for an elegant, precise, and reliable mountain sparkling wine, capable of offering a very convincing interpretation of the Trentino territory. The combination of Chardonnay, high altitude, mineral soils, and long aging on the lees creates a wine suitable for both special occasions and more refined tasting moments. It is a bottle that combines character, finesse, and versatility, ideal for those looking to buy wine online with attention to quality and stylistic consistency.