Messorio 2019 Toscana red IGT Le Macchiole MAGNUM

Messorio 2019 Le Macchiole Magnum: Tuscan Merlot of great personality

Messorio 2019 Toscana Rosso IGT Le Macchiole Magnum is an iconic wine from the Tuscan coast, born from the vision of a winery that has made Merlot a personal, deep, and contemporary interpretation. It is an important red, designed to express intensity, precision, and character, with the richness typical of the Bolgheri territory and a strong stylistic identity. The magnum format further enhances the wine's evolution, making it ideal for private cellars and prestigious occasions.

Territory and wine style

Produced by Le Macchiole, Messorio originates in Tuscany as an IGT red made from 100% Merlot. The grapes come from the Vignone and Ulivino vineyards, with careful vineyard management and very low yields, an element that helps define a concentrated and selective style. The 2019 vintage was characterized by slow and regular ripening, without excessive heat, a condition that favored balance and aromatic finesse. Vinification in concrete and aging in new barriques complete the profile of a wine built to unite power, definition, and depth.

Tasting notes

In the glass, Messorio 2019 presents itself as a red of great substance and complexity, with ripe fruit that recalls Merlot in its fullest and most authoritative expression. On the nose, intense and layered sensations emerge, with notes of red and dark fruit, fine spices, and more elegant nuances given by the aging. On the palate, it shows body, volume, and an enveloping taste structure, supported by an important backbone and a persistent finish. The sip is rich but not heavy, with a balance that unites depth, softness, and tension.

Recommended pairings

This wine pairs well with rich and flavorful dishes, capable of accompanying its structure without overpowering it. It is perfect with fillets, rib steaks, important roasts, braised dishes, game, and baked preparations. It also expresses itself very well with elaborate first courses, such as pappardelle with meat ragù, risottos with mushrooms, or second courses based on porcini mushrooms. With aged and intensely flavored cheeses, it offers a classic and convincing pairing.

Serving temperature

The ideal temperature for Messorio 2019 Le Macchiole Magnum is between 16 and 18 °C. In a magnum format, especially if the wine is young or just opened, an early opening can be helpful to promote oxygenation and allow the bouquet to express itself more fully.

Why buy it

Messorio 2019 is a high-profile choice for those seeking a great Italian wine for collection or important service. It combines the identity of Bolgheri Merlot with the personality of Le Macchiole, offering an elegant, modern, and territorial interpretation of Tuscany. The magnum format makes it even more interesting for evolution over time and for shared tasting during special moments.