Maggiarino 2016 Noble Wine from Montepulciano DOCG La Braccesca Antinori
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What does this wine taste like?
Technical details
| Cellar | La Braccesca - Marchesi Antinori |
|---|---|
| Country | Italy |
| Region | Tuscany |
| SIze | 0.75l |
| Grapes | Sangiovese |
Description
Maggiarino 2016 Vino Nobile di Montepulciano DOCG La Braccesca Antinori
Maggiarino 2016 is a Tuscan red of great identity, signed by La Braccesca of the Marchesi Antinori family. It is made from pure Sangiovese (Prugnolo Gentile) and elegantly interprets the character of Vino Nobile di Montepulciano DOCG, a label designed for those seeking depth, balance, and the ability to evolve over time.
Territory and wine style
This wine comes from Montepulciano, in Tuscany, an area historically suited for the production of structured reds with strong personality. Maggiarino represents a vineyard selection that enhances the connection between territory and variety, offering a classic yet refined style. Aging in French oak tonneaux and subsequent resting in the bottle contribute to defining a harmonious, elegant, and long-lived profile, capable of uniting vigor and measure.
Tasting notes
In the glass, it presents a deep ruby red with garnet reflections, a sign of an evolution already well underway but still vibrant. The bouquet is rich and complex, with hints of black cherry, dried plum, Mediterranean herbs, licorice, and sweet tobacco. On the palate, it is enveloping and harmonious, with smooth tannins, well-present freshness, and a flavor structure that supports a long, mineral, and spicy finish. The structure is significant, but always guided by balance and finesse.
Recommended pairings
Maggiarino 2016 pairs naturally with braised dishes, roasted red meats, wild boar stew or in sauce, and pappardelle with Tuscan ragù. It is also excellent with aged pecorino and flavorful cheeses, thanks to its freshness and tannic component that cleanses the palate. It is a wine that enhances traditional Tuscan cuisine but also pairs well with rich and structured dishes of Italian cuisine.
Serving temperature
The ideal temperature to serve Maggiarino 2016 is between 16 and 18 °C. If the bottle has been stored for a long time, it may be helpful to open it in advance to encourage the evolution of the bouquet; a decanter is not essential, but brief aeration can enhance its harmony.
Why buy it
Choosing Maggiarino 2016 Vino Nobile di Montepulciano DOCG means bringing into your cellar an authoritative, expressive Tuscan red with great territorial coherence. It is a bottle suitable for both immediate pleasure and aging, ideal for important occasions, gourmet dinners, or more contemplative tasting moments. A wine that combines the signature of Antinori with the authentic personality of Montepulciano.