Lupicaia 2012 Red Toscana IGT Magnum Castello del Terriccio

Lupicaia 2012 Magnum Toscana IGT by Castello del Terriccio

Lupicaia 2012 red Toscana IGT Magnum Castello del Terriccio is the flagship wine of the winery, a symbolic label that has helped to promote the territory of Castello del Terriccio in the international wine scene. It is an important red, produced with artisanal care and attention to grape selection, designed for those seeking a wine of character, elegance, and longevity. The magnum format further enhances its evolutionary capacity and makes it ideal for special occasions and prestigious collections.

Territory and wine style

The base of the wine is predominantly a blend of Cabernet Sauvignon, accompanied by Merlot and Petit Verdot, in a combination that recalls the style of great Tuscan reds with an international flair. The vineyard is located 120 meters above sea level, with a south and southwest exposure, conditions that favor complete grape ripening. The manual harvest and maturation in Allier barriques for 18 months tell a story of richness, refinement, and a structure built to last over time. The 2012 vintage confirms the wine's vocation for structure and depth.

Tasting notes

In the glass, it presents as an intense and full-bodied red, with a compact and well-defined texture. On the nose, aromas of currant emerge, accompanied by a mineral balsamic quality and spicy notes that add complexity. On the palate, the wine is rich, structured, and enveloping, supported by good freshness and a significant but well-integrated tannic presence. The finish is long, persistent, and consistent with the hallmark of a red meant for aging and contemplation.

Recommended pairings

Lupicaia 2012 red Toscana IGT Magnum Castello del Terriccio expresses its best with flavorful and intensely rich dishes. It pairs perfectly with grilled meats, braised dishes, game, rich mushroom preparations, and structured main courses. An interesting pairing is also with meat accompanied by chocolate sauce and aged cheeses, where the depth of the wine meets the savoriness and complexity of the dish. It is an excellent choice for important dinners and tasting menus with a strong profile.

Serving temperature

The ideal temperature to serve Lupicaia 2012 red Toscana IGT Magnum Castello del Terriccio is between 16 and 18°C. Considering the structure and evolution of the wine, it may be helpful to open it in advance to promote oxygenation, especially if tasted at a young stage of its maturation.

Why buy it

Choosing this wine means opting for an authoritative, recognizable Tuscan red crafted with great qualitative attention. The magnum format adds charm, potential for evolution, and value for table service. Lupicaia 2012 red Toscana IGT Magnum Castello del Terriccio is a bottle designed for those wishing to purchase premium wine online, with a style suitable for both contemplative tasting and more important occasions. A label that convincingly unites territory, structure, and personality.