Le Pergole Torte 2018 Magnum
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What does this wine taste like?
Technical details
| Cellar | Montevertine |
|---|---|
| Region | Tuscany |
| SIze | 1.5l |
| Grapes | Sangiovese |
Description
Le Pergole Torte 2018 Magnum: the elegance of Sangiovese according to Montevertine
Le Pergole Torte 2018 Magnum is a great Tuscan red signed by Montevertine, a pure expression of 100% Sangiovese designed for those seeking a wine with personality, balance, and depth. The magnum format further enhances its evolution over time and makes this bottle particularly suitable for important occasions, moments to share, and the most discerning cellars.
Territory and wine style
This wine is born from a rigorous and identity-driven approach, where Sangiovese is interpreted with classic style and great precision. Fermentation in cement tanks and aging in Slavonian oak barrels, with a passage in barriques and subsequent resting in the bottle, contribute to building a harmonious, solid, and refined profile. Le Pergole Torte 2018 Magnum combines structure and elegance, with a character that recalls Tuscan tradition but with a modern and measured interpretation.
Tasting notes
In the glass, it presents a brilliant ruby red, clear and balanced. On the nose, fine and well-defined aromas of violet, vanilla, raspberry, and spices emerge, in an overall elegant bouquet of great clarity. On the palate, Le Pergole Torte 2018 Magnum is dry, confident, and complete, with a solid and lively backbone that supports a dense yet smooth texture. The sip is warm, long, and persistent, with present but well-integrated tannins and a freshness that keeps the wine dynamic and vertical.
Recommended pairings
The structure and finesse of Le Pergole Torte 2018 Magnum make it ideal with roasted white and red meats, noble poultry on the spit, game, and aged cheeses. It is a wine capable of accompanying flavorful preparations without overpowering them, enhancing both traditional Tuscan dishes and richer, more elaborate recipes. It also expresses itself well with important second courses and cuts of meat with a strong flavor.
Serving temperature
To best appreciate Le Pergole Torte 2018 Magnum, a serving temperature of 17-18°C is recommended. If the bottle has been stored for a long time in the cellar, it may be useful to open it a little in advance to promote oxygenation and allow the bouquet to develop more fully.
Why buy it
Le Pergole Torte 2018 Magnum is a choice of great prestige for those who desire an authentic, elegant, and long-lived Sangiovese. The magnum format adds value both in terms of preservation and presence at the table, while Montevertine's style guarantees consistency, identity, and perceived quality. It is a wine to purchase online to enrich a collection, celebrate a special occasion, or gift a label of strong personality and undeniable charm.