Jungano Aglianico IGP Paestum 2020 San Salvatore
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What does this wine taste like?
Technical details
| Cellar | San Salvatore Azienda Agricola |
|---|---|
| Country | Italy |
| Region | Campania |
| SIze | 0.75l |
| Grapes | Aglianico |
Description
Jungano Aglianico IGP Paestum 2020 San Salvatore
Jungano Aglianico IGP Paestum 2020 by San Salvatore Azienda Agricola is a Campanian red wine with an intense and harmonious profile, capable of combining the personality of Aglianico with a modern and pleasant drinkability. It is made from pure grapes and immediately conveys the connection to the territory of Paestum, offering an experience that combines ripe fruit, elegant spiciness, and a well-refined tannic structure.
Territory and wine style
The production takes place in the area of Capaccio-Paestum, in the Cannito locality, on clay-limestone soils and vineyards located between 150 and 210 meters above sea level, with a south-southwest exposure. These elements help define a Aglianico with a solid character but not excessively rigid, supported by careful maturation and delicate vinification. The aging partly in wood and partly in steel helps preserve freshness, balance, and aromatic clarity, without sacrificing the typical depth of the grape variety.
Tasting notes
In the glass, it presents a deep and intense violet-red color. On the nose, sensations of well-integrated fresh fruit emerge, accompanied by sweet spices and hints of cinnamon. The palate is rich, enveloping, and well-structured, with silky and mature tannins that support the drink without weighing it down. The fruity component remains vibrant, and the finish maintains a pleasant tension, making Jungano Aglianico IGP Paestum 2020 a balanced, expressive red with good persistence.
Recommended pairings
It pairs easily with flavorful dishes from Italian cuisine, such as roasted red meats, braised dishes, oven-baked lamb, game, and structured second courses. Excellent also with ragù, baked pasta, mushrooms, and aged cheeses. Its softness and well-integrated tannic structure make it suitable for rich but not excessively spicy preparations, where the wine can enhance intense flavors without overpowering them.
Serving temperature
The ideal temperature for Jungano Aglianico IGP Paestum 2020 is between 16 and 18°C. If possible, it is helpful to open the bottle a short while in advance to encourage aromatic expression, especially in the early years of its life. A long decanting is not necessary, unless for personal preference or serving in a context where a greater opening of the bouquet is desired.
Why buy it
It is an interesting choice for those looking for an Italian red wine with a recognizable character, capable of combining territorial identity, drinkability, and structure. Jungano Aglianico IGP Paestum 2020 San Salvatore is suitable for both an important dinner and a more convivial consumption, thanks to its balance between aromatic intensity, smooth tannins, and harmonious finish. A versatile, elegant, and pleasantly contemporary bottle.