IUGUM Alto Adige DOC

IUGUM Alto Adige DOC by Peter Dipoli

IUGUM Alto Adige DOC is a Bordeaux-style red that interprets the territory of Magré with great precision, one of the most temperate areas of Alto Adige. Born from the union of Merlot and Cabernet Sauvignon, it comes from a small vineyard and a production vision focused on finesse, longevity, and territorial identity. It is a wine designed to evolve over time, with a balanced structure and a profile that combines alpine rigor and depth of flavor.

Territory and wine style

The vineyard is located on a terraced hill above the village of Magré, with an east-southeast exposure and clay-limestone soils. This combination favors regular ripening and gives the wine a well-present acid backbone, useful for supporting the richness of the fruit and the structural component. The choice to cultivate two international grape varieties like Merlot and Cabernet Sauvignon responds to the vocation of the place, which allows for the production of a red with an elegant, deep profile suitable for aging. The production is limited and carefully managed, with a handcrafted touch that enhances each vintage.

Tasting notes

In the glass, IUGUM Alto Adige DOC presents itself as a red with a dense and harmonious texture, with an intense color and significant structure. On the nose, it expresses aromas consistent with its blend: ripe fruit, dark notes, and more complex nuances that enrich with bottle evolution. On the palate, it is full, balanced, and built on good tension, with tannins present but destined to refine over time. The overall impression is dry, deep, and supported by a freshness that extends its flavor progression, making it a wine of character and remarkable persistence.

Recommended pairings

Thanks to its structure, IUGUM Alto Adige DOC pairs well with flavorful and rich dishes, such as braises, roasts, grilled red meats, game, and preparations with structured sauces. It is also ideal with aged cheeses and dishes from mountain cuisine with intense flavors. The tannic component and good freshness make it suitable for accompanying complex recipes, while its elegance allows it to enhance even a more refined table.

Serving temperature

The ideal temperature for serving IUGUM Alto Adige DOC is between 16 and 18°C. In its youth, it can benefit from a brief aeration before serving, especially to enhance the expression of the bouquet and soften the tannic texture. If the bottle has been stored for a long time, it is advisable to open it a bit in advance to better appreciate its aromatic evolution.

Why buy it

IUGUM Alto Adige DOC is an interesting choice for those looking for a serious and long-lived territorial red, capable of standing out for its balance and personality. The signature of Peter Dipoli guarantees a precise and coherent approach, while the Bordeaux blend meets an alpine context that amplifies elegance and freshness. It is a wine to purchase for an important dinner, for the cellar, or for those who desire a refined Italian red with a strong identity and excellent prospects for evolution over time.