I Sodi di San Niccolò 2017 IGT Tuscany Limited Edition 40 Harvest Castellare di Castellina
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What does this wine taste like?
Technical details
| Cellar | Domini Castellare di Castellina |
|---|---|
| Region | Tuscany |
| SIze | 0.75l |
| Grapes | Sangiovese Malvasia Nera |
Description
I Sodi di San Niccolò 2017 IGT Toscana Limited Edition
I Sodi di San Niccolò 2017 is the symbolic wine of Castellare di Castellina, one of the most representative labels of Tuscany and the vocation of the Castellina in Chianti area. Born primarily from Sangiovese and Malvasia Nera, it interprets with personality the balance between aromatic intensity, structure, and elegance, in a limited edition dedicated to the 40 harvests of the winery.
Territory and wine style
The grapes come from the Vigna S. Niccolò, in Castellina in Chianti, in a hilly context characterized by limestone soils and vineyards located about 430 meters above sea level. This location contributes to giving the wine freshness, aromatic precision, and an overall profile of great finesse. The mid-October harvest allows for complete ripening of the grapes, while the work in the cellar enhances the character of the Sangiovese without weighing down its profile. The result is a Tuscan red wine of strong identity, capable of uniting depth and drinkability, structure and gustatory momentum.
Tasting notes
In the glass, it presents an intense ruby red. The bouquet is broad and concentrated, with notes of ripe red fruit, jam, spices, vanilla, and licorice. On the palate, it shows a dense and elegant texture, supported by a lively and well-integrated acidity, typical of Sangiovese, while the tannins are soft and pleasantly sweet. The finish is long, persistent, and consistent with a rich yet balanced style, designed to evolve well over time.
Recommended pairings
I Sodi di San Niccolò 2017 pairs wonderfully with roasted red meats, braised dishes, game, peposo, oven-baked lamb, and traditional Tuscan dishes. It is also ideal with aged and flavorful cheeses, as well as with rich and structured preparations that require an authoritative wine, capable of supporting the dish's substance without losing elegance.
Serving temperature
To fully appreciate it, it is recommended to serve it at a temperature of 16-18 °C. If possible, it is beneficial to uncork the bottle a little in advance, to encourage the opening of the bouquet and the harmony of the sip, especially in the early stages of serving.
Why buy it
I Sodi di San Niccolò 2017 is a valuable choice for those seeking a great Italian wine capable of telling the story of the territory, style, and production identity. The limited edition, the origin from a specific vineyard, and the balance between power and finesse make it perfect for an important dinner, for a personal cellar, or as a prestigious gift for those who love characterful Tuscan reds.