Etna Red DOC 2016 Guardiola Altamora Cusumano
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What does this wine taste like?
Technical details
| Cellar | Cusumano |
|---|---|
| Country | Italy |
| Region | Sicily |
| SIze | 0.75l |
| Grapes | Nerello Mascalese |
Description
Guardiola Etna Rosso DOC 2016 Altamora Cusumano
Guardiola Etna Rosso DOC 2016 Altamora Cusumano is a Sicilian red wine with a strong identity, made from Nerello Mascalese in purity and produced in a renowned area of Etna, in Castiglione di Sicilia, in the Guardiola district. The vineyard, covering only 2 hectares and cultivated in bush training, expresses a winemaking project with an artisanal imprint and great attention to the territory. The result is an elegant, territorial, and deep wine, designed for those seeking an authentic Etna Rosso, capable of combining finesse, energy, and personality.
Territory and wine style
The origin from a high and hilly area, between 800 and 1000 meters above sea level, helps define the style of this Etna DOC red wine. The temperature variations and the volcanic context favor a fresh, vertical, and mineral profile, while the grape variety, Nerello Mascalese, provides complexity, tension, and a fine aromatic character. The harvest in crates, prolonged maceration, and aging in large barrels and tonneaux tell of a processing oriented towards balance, without losing the expressive precision of the raw material.
Tasting notes
In the glass, it presents a transparent and luminous ruby red color, typical of great Etna wines. The olfactory profile recalls small red fruits, floral notes, spicy nuances, and a delicate mineral imprint. On the palate, it is dry, smooth but with good structure, supported by marked freshness and present yet fine tannins. The mouthfeel is tense, savory, and harmonious, with a long and coherent finish that recalls its territory of origin.
Recommended pairings
This Etna Rosso DOC pairs well with flavorful but not overly structured dishes. It is ideal with roasted meats, noble poultry, oven-baked rabbit, mushrooms, pasta dishes with meat sauce, and medium-intensity aged cheeses. Its fresh texture and elegant tannin also make it suitable for preparations from Sicilian cuisine, where aromaticity and depth find a natural balance.
Serving temperature
To best appreciate Guardiola Etna Rosso DOC 2016 Altamora Cusumano, a serving temperature between 16 and 18 °C is recommended. If the bottle has been stored for a long time, it may be useful to uncork it a little in advance to encourage the opening of the bouquet and the expression of the finer and more mineral component.
Why buy it
It is an ideal choice for those looking to purchase wine online, focusing on a prestigious label linked to a unique territory and a limited production of only 5,315 bottles. Guardiola Etna Rosso DOC 2016 Altamora Cusumano combines authenticity, elegance, and versatility at the table, offering a refined and recognizable tasting experience. An Etna red that enhances the character of Nerello Mascalese and the unmistakable charm of the volcano.