Giovanni Neri Red of Montalcino DOC
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What does this wine taste like?
Technical details
| Cellar | Casanova di Neri |
|---|---|
| Country | Italy |
| Region | Tuscany |
| SIze | 0.75l |
| Grapes | Sangiovese |
Description
Giovanni Neri Rosso di Montalcino DOC by Casanova di Neri
Giovanni Neri Rosso di Montalcino DOC is a Tuscan wine that elegantly and personally interprets the Sangiovese of Montalcino. Signed by Casanova di Neri, it is born as a tribute to the founder of the company and celebrates the deep bond between family, territory, and stylistic identity. The 2019 vintage expresses a refined interpretation of the denomination, with a profile capable of uniting structure, freshness, and taste precision.
Territory and wine style
The Rosso di Montalcino DOC denomination represents one of the most interesting expressions of Sangiovese in Tuscany, offering wines that combine immediacy and depth. In this case, the grape variety is worked in purity and comes from a vineyard with favorable exposure, particularly suited soil, and vines about forty-five years old. The result is a red with an authentic character, built on balance, energy, and finesse, with a clear and recognizable territorial imprint.
Tasting notes
In the glass, the wine shows a typical and harmonious profile, with an elegant and bright ruby red color. On the nose, fruity and floral sensations emerge, accompanied by more subtle notes that recall the complexity of mature Sangiovese. On the palate, Giovanni Neri Rosso di Montalcino DOC stands out for its good structure, freshness, and a tannic texture that is present but well integrated. The taste progression is precise, savory, and smooth, with a persistent finish that is consistent with the style of the winery. The aging of 13 months in tonneau helps define the sip without weighing it down.
Recommended pairings
This Rosso di Montalcino pairs with great versatility with dishes from Tuscan and Mediterranean cuisine. It is ideal with pici with ragù, tagliatelle with meat sauces, roasts, free-range chicken, stewed rabbit, grilled steak, and medium-intensity aged cheeses. Its freshness makes it suitable for flavorful preparations that are not excessively fatty, enhancing both meat and traditional regional dishes.
Serving temperature
To best appreciate Giovanni Neri Rosso di Montalcino DOC, the ideal serving temperature is between 16 and 17°C. If possible, it is helpful to open the bottle a little in advance to promote oxygenation and highlight the aromatic part, especially in the early stages of tasting.
Why buy it
It is an interesting choice for those looking for a Tuscan red with character, capable of offering quality, identity, and pleasure in a single bottle. Giovanni Neri Rosso di Montalcino DOC combines the solidity of tradition with a modern and elegant style, making it suitable for both an important dinner and a purchase to enrich the cellar with an authoritative and recognizable label.