Gattinara 2013 DOCG Reserve Il Chiosso
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What does this wine taste like?
Technical details
| Cellar | Il Chiosso |
|---|---|
| Country | Italy |
| Region | Piedmont |
| SIze | 0.75l |
| Grapes | Nebbiolo |
Description
Gattinara 2013 DOCG Riserva Il Chiosso: elegance and depth from mountain Nebbiolo
Gattinara 2013 DOCG Riserva Il Chiosso is a Piedmontese red wine of great personality, made from 100% Nebbiolo and interpreted according to an authentic vision of the territory. It originates in the municipality of Gattinara, in the province of Vercelli, from a selection coming from the “Galizya” vineyard, one of the most historic and suitable areas of the denomination. It is a wine designed for those seeking finesse, structure, and territorial identity, with a classic profile but rich in nuances.
Territory and wine style
The production area is characterized by volcanic soils, with the presence of porphyries and a sub-acid pH, at about 450 meters above sea level. This context contributes to giving the wine a marked mineral imprint and a well-recognizable taste tension. Vinification takes place in stainless steel at controlled temperatures, while aging for 48 months in large French and Slavonian oak barrels recalls a traditional style, suitable for enhancing the balance of Nebbiolo without overshadowing its character.
Tasting notes
In the glass, it presents with an intense ruby red tending towards garnet, a sign of evolution and maturity. The aroma is broad, austere, and elegant, with hints of violet, ripe fruit, spices, and leather. On the palate, the wine is full, structured, and mineral, with good complexity and a persistence that confirms its profile as a great traditional red. The alcohol is well-present but integrated into a harmonious texture, supported by natural freshness and a dry, refined finish.
Recommended pairings
Gattinara 2013 DOCG Riserva Il Chiosso expresses itself best with important and flavorful dishes. It is ideal with game, wild meats, braised or roasted red meats, and aged cheeses. Its structure and mineral imprint also make it suitable for rich preparations, such as long-cooked ragù, truffle dishes, and second courses of traditional Piedmontese cuisine.
Serving temperature
Serve Gattinara 2013 DOCG Riserva Il Chiosso at 18-20 °C, preferably in a large tasting glass. A slight oxygenation in advance can be useful to promote the opening of the aromas and best accompany the complexity of the wine.
Why buy it
This Gattinara represents a valuable choice for those who wish to purchase wine online with attention to provenance and style. It combines the character of Nebbiolo with the unique personality of the Gattinara territory, offering an elegant, deep red that is consistent with the great Piedmontese tradition. It is an ideal bottle for an important dinner, for a cellar selection, or for those who love wines capable of evolving over time while maintaining balance and charm.