Fiorduva 2018 Furore White Costa d'Amalfi DOC Marisa Cuomo
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What does this wine taste like?
Technical details
| Cellar | Marisa Cuomo |
|---|---|
| Country | Italy |
| Region | Campania |
| SIze | 0.75l |
| Grapes | Fenile, Ginestra, and Ripoli |
Description
Fiorduva 2018 Furore Bianco Costa d’Amalfi DOC by Marisa Cuomo
Fiorduva 2018 is a Campanian white wine of great personality, an authentic expression of the Amalfi Coast and the winemaking vision of Marisa Cuomo. It is made from a blend of indigenous grapes that tell the story of the territory with intensity and character: Fenile, Ginestra, and Ripoli. It is a wine designed for those seeking an elegant, rich, and territorial label, capable of combining aromatic complexity and pleasantness in a recognizable style.
Territory and wine style
The Costa d’Amalfi DOC designation encompasses a unique landscape, characterized by heroic vineyards and terraces overlooking the sea. In the case of Fiorduva 2018, production takes place in Furore and the surrounding municipalities, on south-facing slopes between 200 and 550 meters above sea level. The dolomitic-limestone rocks contribute to giving lift and finesse to the wine's profile, while manual harvesting and the selection of overripe grapes define a style that is rich, textured, and deeply Mediterranean.
Tasting notes
In the glass, it presents a deep yellow with golden reflections, a sign of maturity and concentration. On the nose, it offers intense aromas of apricot and broom flowers, accompanied by hints of exotic fruit. The palate is soft, dense, and enveloping, with a pronounced aromatic richness that recalls dried apricot, raisins, and candied fruits. The structure is broad, the finish long and persistent, with a warm and seductive imprint that enhances its identity as an important and gastronomic white.
Recommended pairings
Fiorduva 2018 pairs well with structured and flavorful dishes that can engage with its softness and aromatic intensity. It is ideal with important shellfish, baked fish, seafood dishes with a spicy component, moderately aged cheeses that are not too aggressive, and Mediterranean cuisine preparations enriched with aromatic herbs. It can also accompany dishes with light sweet and sour notes or with ingredients of a richer and more enveloping profile.
Serving temperature
The ideal serving temperature for Fiorduva 2018 is between 10 and 12°C. A slight passage in the glass or a brief aeration can help release its aromatic profile, especially when served with complex preparations. It is best to avoid temperatures that are too low, as they would penalize its expressive richness and tasting depth.
Why buy it
Fiorduva 2018 is a valuable choice for those looking to buy wine online with a particular focus on territoriality and perceived quality. It is a white wine from the Costa d’Amalfi that combines the rarity of indigenous grapes, stylistic personality, and great sensory intensity. Perfect for a special dinner, as an elegant gift, or to enrich one’s cellar with a wine capable of standing out for its character, depth, and identity.