Fiano di Avellino 2020 DOCG "Clelia" Colli di Lapio
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What does this wine taste like?
Technical details
| Cellar | Colli di Lapio |
|---|---|
| Allergeni | Solfiti |
| Region | Campania |
| SIze | 0.75l |
| Grapes | Fiano |
Description
Fiano di Avellino Clelia Colli di Lapio 2021: elegance and depth from Irpinia
Fiano di Avellino 2021 DOCG “Clelia” Colli di Lapio is a white wine with great personality, born from a careful selection of late-harvested grapes from the highest vineyard on the estate. This label represents a company cru produced in very limited quantities and accurately reflects the style of the winery: attention to raw materials, territorial identity, and a search for balance between richness and taste tension.
Territory and wine style
The wine comes from Lapio, in Irpinia, one of the most suitable areas for Fiano di Avellino DOCG. The vineyard, located over 600 meters above sea level in the Arianiello area, helps define a fresh, complex, and deep profile, with a maturation that preserves finesse and aromatic integrity. Clelia interprets Fiano in a more intense and reflective version, capable of combining fruity richness, sapidity, and a pleasant mineral imprint. It is a substantial Italian white, designed for those seeking territorial wines that are also evolutionary.
Tasting notes
In the glass, it presents an intense straw-yellow color, crossed by golden reflections. The aromatic profile is broad and engaging: citrus fruits, golden apple, and white flowers emerge, followed by mineral nuances, toasted almond, honey, and slight hints of pastry. On the palate, the sip is full, creamy, and vibrant, supported by a crisp freshness that lightens its structure. The savory component accompanies a long, harmonious, and persistent finish, with returns of hazelnut, citrus, and aromatic herbs.
Recommended pairings
Fiano di Avellino 2021 DOCG “Clelia” Colli di Lapio pairs naturally with structured fish dishes, shellfish, pasta with seafood, delicate risottos, and white meats. It is also excellent with fresh or medium-aged cheeses and with preparations where the aromatic component is prominent. Its combination of freshness, substance, and sapidity makes it versatile at the table, suitable for both traditional cuisine and more contemporary dishes.
Serving temperature
The wine expresses its profile best between 10 and 12 °C. If possible, it is useful to open it shortly before serving to encourage the evolution of the bouquet in the glass, especially in younger vintages or in the early stages of opening.
Why buy it
This Fiano di Avellino DOCG combines typicity, precision, and personality. Clelia Colli di Lapio is a convincing choice for those looking for a Campanian white capable of offering aromatic intensity, taste depth, and an elegant drink. The limited production, hilly origin, and territorial imprint make it an interesting wine for both an important dinner and to enrich a cellar dedicated to great Italian whites.