Es più sole 2017 Primitivo di Manduria DOC natural sweet
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What does this wine taste like?
Technical details
| Cellar | Gianfranco Fino |
|---|---|
| Region | Puglia |
| SIze | 0.5l |
| Grapes | Primitivo |
Description
Es più sole 2017 Primitivo di Manduria DOC sweet natural
Es più sole 2017 by Gianfranco Fino is a sweet natural wine that interprets Primitivo di Manduria with richness, intensity, and great personality. It originates from a historic vineyard in the Agro di Manduria, on red soil and from old bush-trained vines, offering a concentrated, enveloping red designed for those seeking a deep and memorable tasting experience.
Territory and wine style
Production takes place in the heart of Puglia, in the Manduria area, a territory always suited to Primitivo. The vineyard, located in the plains and about 98 meters above sea level, expresses a warm and Mediterranean matrix, capable of producing ripe and substance-rich grapes. Harvest occurs in mid-September with the drying of the grapes on the vine, a choice that enhances concentration, natural sweetness, and aromatic complexity. The style of Es più sole reflects meticulous processing, with manual harvesting, careful selection, and aging in wood, elements that contribute to an elegant profile despite its opulence.
Tasting notes
In the glass, it presents a deep and dense color, typical of great wines from dried grapes. On the nose, intense sensations of ripe fruit and jam emerge, with warm and enveloping tones that evoke the sweetness of the fruit and the richness of Primitivo. On the palate, Es più sole 2017 is full, soft, and seductive, with a broad taste structure and a well-perceived sweetness, balanced by a good structure and sufficient freshness to support the sip. The finish is persistent and generous, with a closing that invites another taste.
Recommended pairings
This Primitivo di Manduria DOC sweet natural pairs extremely well with dark chocolate desserts, dry pastries, red fruit tarts, and sweets based on almond or cream. It is also excellent with blue cheeses or aged cheeses with a strong flavor, where the sweet component creates a harmonious contrast. Thanks to its intensity, it can successfully accompany important moments at the end of a meal when one desires a meditation wine capable of closing the evening with elegance.
Serving temperature
Serve Es più sole 2017 at a temperature of 14-16°C to enhance its aromas, balance, and softness. It does not require long aeration, but a brief opening before serving can help to soften the richer components and make its bouquet even more expressive.
Why buy it
Choosing Es più sole means bringing to the table a rare wine, produced in limited quantities and with a strong identity linked to the territory of Manduria. It is a bottle that combines craftsmanship, concentration, and Mediterranean charm, ideal for those looking to buy wine online with the aim of treating themselves or gifting a label with an authoritative, intense, and extraordinary character. Perfect for special occasions and for those who love sweet natural wines with great personality.