Entu Isola dei Nuraghi I.G.T. Red Tenuta Masone Mannu

Entu Isola dei Nuraghi I.G.T. Rosso Tenuta Masone Mannu

Entu Isola dei Nuraghi I.G.T. Rosso by Tenuta Masone Mannu is a Sardinian red wine with personality, capable of combining aromatic intensity, elegance, and a pleasant softness on the palate. Born from a blend of three red grape varieties, it tells the story of Gallura through a refined style, carefully crafted in the vineyard and winery. It is a proposal designed for those seeking an authentic Italian wine, with character, yet balanced and versatile at the table.

Territory and wine style

The production takes place at Tenuta Masone Mannu, in Monti, in the province of Sassari, in the heart of Gallura. The vineyard from which this red is born is cultivated using the guyot method, on granite sands, in a context that contributes to giving lift and finesse to the wine's profile. The Isola dei Nuraghi I.G.T. designation enhances the Sardinian territorial identity, while aging in French oak for several months adds depth and complexity. The result is a red with a modern style but connected to its origins, with an elegant and well-defined imprint.

Tasting notes

In the glass, it presents with an intense ruby red, enriched by slight garnet reflections. The bouquet is broad and articulated: ripe red fruits such as cherry and currant emerge, followed by balsamic nuances of sage and mint, floral notes of violet, and more complex accents of vanilla, underbrush, and boisée nuances. On the palate, it is full and enveloping, with well-integrated freshness and a soft, silky, and harmonious tannin. The finish is persistent, orderly, and pleasantly balanced.

Recommended pairings

Entu Isola dei Nuraghi I.G.T. Rosso pairs naturally with rich first courses, such as pasta with ragù or baked dishes, but it also shines with red meat, roasts, and game birds. Its structure and soft tannic texture make it suitable for aged cheeses, especially those with a strong flavor. It is a wine that pairs well with flavorful cuisine and the most important convivial occasions.

Serving temperature

To best appreciate its balance and aromas, Entu Isola dei Nuraghi I.G.T. Rosso should be served at 16-18°C. If possible, it is helpful to open it shortly before serving to encourage the expression of the aromas, without the need for long waits. The correct temperature helps to enhance both the fruity component and the spicy and balsamic notes.

Why buy it

This wine represents an interesting choice for those looking to purchase a Sardinian red online with an elegant, balanced, and recognizable profile. Entu Isola dei Nuraghi I.G.T. Rosso combines territorial typicity, careful craftsmanship, and a satisfying drinkability, making it ideal for an important dinner or to enrich the cellar with a reliable and strong personality label. It is a wine that stands out for its style and harmony, without sacrificing depth.