Chardonnay DOC 2009 Vigna San Francesco, Sicily Contea Scaflani Tasca d'Almerita
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What does this wine taste like?
Technical details
| Cellar | Tasca d'Almerita |
|---|---|
| Allergeni | Solfiti |
| Region | Sicily |
| SIze | 0.75l |
| Grapes | Chardonnay |
Description
Chardonnay Vigna San Francesco Sicilia DOC 2009 Tasca d'Almerita
Chardonnay Vigna San Francesco is a Sicilian white wine with great personality, crafted by Tasca d'Almerita, which combines the interpretation of an international grape variety with a strong connection to the territory of Sicilia Contea di Sclafani DOC. It’s a wine designed for those seeking elegance, structure, and aromatic complexity, with a rich yet balanced style that naturally complements refined and flavorful cuisine.
Territory and wine style
Produced in the Tenuta Regaleali, this Chardonnay is born in a hilly context dedicated to quality, where the vineyard benefits from a climate that supports complete ripening without sacrificing freshness. The Vigna San Francesco, located about 530 meters above sea level, helps define an orderly, rich, and precise profile. The clayey-sandy soils, with a calcareous presence, contribute to giving balance and taste tension to a white wine that stands out for its depth, sapidity, and ability to pair well at the table. The style is modern, but with a strong territorial imprint.
Tasting notes
In the glass, it presents a deep and bright straw yellow color, anticipating a full and generous sip. The aromatic profile is intense and complex, with hints of ripe fruit, vanilla, and peanut butter, accompanied by an elegant nuance from aging in French oak. On the palate, it shows warmth, softness, and significant structure, supported by a freshness that lightens its richness and extends its progression. The result is an enveloping, balanced, and persistent white, with a tasty and harmonious finish.
Recommended pairings
The Chardonnay Vigna San Francesco lends itself to numerous gastronomic pairings, especially with structured seafood dishes such as gratinated shellfish, baked fish, and seafood risottos. Its softness and depth also make it suitable for white meats, roast chicken, stuffed turkey, and semi-hard cheeses. It’s an interesting choice with creamy preparations, warm appetizers, and international cuisine when you want an authoritative and versatile white.
Serving temperature
To best enhance Chardonnay Vigna San Francesco, the ideal serving temperature is between 10 and 12°C. It’s best to avoid serving it too cold, allowing the aromatic complexity and roundness of the sip to emerge. When served with important dishes, it can benefit from a few minutes of oxygenation in the glass or bottle before serving.
Why buy it
Choosing this wine means bringing to the table an Italian Chardonnay of substance, capable of expressing Sicily with an elegant, modern, and recognizable style. It’s a label that combines the quality of the winery, the identity of the territory, and great versatility in pairings. Perfect for a special dinner or to enrich your cellar with an important white, it stands out for its personality, balance, and evolved pleasantness.