Champagne Extra Brut Mycorhize

Champagne Extra Brut Mycorhize De Sousa: rare elegance and mineral soul

Champagne Extra Brut Mycorhize by De Sousa Champagne is a cuvée of great personality, produced in very limited quantities and designed for those seeking a refined, deep, and authentic Champagne. Made with attention to terroir and with a craft approach, it combines aromatic maturity, saline freshness, and a precise taste texture, enhanced by a very low dosage.

Territory and wine style

This Champagne is born from vineyards managed according to organic viticulture principles and from a family-run estate that works with great respect for nature and the soils. The cuvée clearly expresses the house's style: a balance between richness, purity, and territorial identity. The presence of Chardonnay stands out distinctly in the aromatic profile and in the fresh, iodized push that accompanies the sip, while the choice of careful vinification contributes to complexity and depth.

Tasting notes

In the glass, it presents a golden and luminous color, crossed by very fine and persistent bubbles. On the nose, it offers an elegant and inviting bouquet, where notes of ripe fruit such as apple, pear, and citrus are recognized, accompanied by hints of pastry, iodized nuances, and a menthol sensation of great freshness. On the palate, the attack is sharp and precise, with a measured dosage that enhances the minerality of the sip. The palate is creamy and enveloping, yet always supported by tension and drive. The finish is broad, savory, and long, with a spicy touch that adds complexity and depth.

Recommended pairings

Champagne Extra Brut Mycorhize pairs naturally with structured fish dishes, preparations based on marinated salmon, shellfish, fish tartare, and delicate yet flavorful first courses. It is also excellent with Japanese cuisine, vegetables, fresh cheeses, and recipes where savoriness meets a creamy or slightly spicy note. Its versatility makes it ideal for both important aperitifs and gourmet dinners.

Serving temperature

Serve Champagne Extra Brut Mycorhize between 6 and 8 °C, to best capture its aromatic finesse, freshness, and taste integrity. If possible, opening it shortly before serving allows for full appreciation of its complexity, without the need for decanting.

Why buy it

Choosing Champagne Extra Brut Mycorhize means opting for a rare, expressive, and recognizable cuvée, capable of uniting craftsmanship, attention to detail, and a strong territorial identity. It is a perfect bottle for those looking to buy wine online with a premium, original, and credible profile, suitable for special occasions or impactful gifts. The very limited production increases its charm and makes it even more desirable for enthusiasts of characterful Champagne.