Champagne Extra Brut Gran Cuvée "3 A" De Sousa

Champagne Extra Brut Gran Cuvée “3 A” De Sousa

The Champagne Extra Brut Gran Cuvée “3 A” De Sousa is a refined expression of the De Sousa house, built on the meeting of three prestigious Grand Cru villages and on a well-recognizable balance between finesse and generosity. The cuvée is made from grapes from Avize, Aÿ, and Ambonnay, with a predominance of Chardonnay and the contribution of Pinot, resulting in an elegant, bright, and gastronomic profile. The result is a Champagne with a precise, fresh, and engaging character, designed for those seeking a quality sparkling wine with personality and drinkability.

Territory and wine style

The name “3 A” refers to the three Grand Cru villages that make up the soul of this cuvée: Avize, Aÿ, and Ambonnay. It is a territorial mosaic that combines tension, breadth, and aromatic depth, enhanced by old vines planted in the 1950s. The vinification follows a style that respects the identity of the individual grape varieties: Chardonnay is fermented in barriques, while the Pinot matures in concrete. The choice of an extra brut dosage helps to keep the wine dry, clear, and consistent with its territorial imprint.

Tasting notes

In the glass, it presents with a very fine and persistent bubble, an element that accompanies a complex and gradual bouquet. The aromas evoke the typical traits of Chardonnay, with citrus and fruity notes, then opening up to sensations of ripe fruit, strawberry, small red fruits, and hints of baking. On the palate, the entry is soft, elegant, and very pleasant, with a lively freshness that supports the sip and amplifies its smoothness. The finish is dry, savory, and aromatic, with a broader structure that is deep, yet always very tasty and convincing.

Recommended pairings

The Champagne Extra Brut Gran Cuvée “3 A” De Sousa pairs with great versatility with seafood dishes, raw fish, shellfish, tuna or salmon tartare, but also with more structured preparations like delicate risottos, poultry, soft cheeses, and lightly spiced seafood cuisine. Its freshness and aromatic texture make it suitable for evolved aperitif moments and tasting menus where elegance and precision are required.

Serving temperature

To best appreciate the Champagne Extra Brut Gran Cuvée “3 A” De Sousa, the ideal serving temperature is between 8 and 10 °C. If possible, it is preferable to avoid temperatures that are too low, so as not to compress the aromatic profile. A brief resting in the glass can help the wine open up and show its fruity component and the finesse of the perlage more clearly.

Why buy it

This Champagne represents an interesting choice for those who desire a cuvée with a strong territorial imprint, capable of uniting elegance, freshness, and substance. The blend of the three Grand Cru, the use of old vines, and the extra brut style make it a wine of great charm, suitable for both special occasions and a more contemporary and gastronomic service. Purchasing the Champagne Extra Brut Gran Cuvée “3 A” De Sousa online means bringing to the table a fine, authentic, and versatile sparkling wine, with a recognizable profile and of sure interest for the enthusiast.